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Alta Artisan Unbleached Flour 50 LB
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Item Number: 716-450
Quantity Discounts - Order more and receive Instant Savings!
| Quantity | Amount |
| 4 to 9 | $41.79 |
| 10 to 50 | $40.03 |
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Honeyville's Alta Artisan Flour (un-bleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.
| Analysis Specification: |
Farinograph Specification: |
| Ash: |
.54% |
+/- .02% |
Peak: |
7.5 min. |
+/- 2 min. |
| Moisture: |
14.00% Max |
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Stability: |
17.5 min. |
+/- 2 min. |
| Protein: |
11.9% - 12.5% |
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MTI: |
25 |
+/- 10 BU |
| Amylograph: |
410 sec |
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Absorption: |
65 |
+/- 2% |
| Falling Num |
225 |
+/- 15 |
Arrival: |
2 min. |
+/- 1 min. | Uses: Honeyville's Alta Artisan Flour (un-bleached) is used for high quality breads and baked goods, including baguettes, rustic country bread, and donut bases. Performance: A high-quality hard flour similar to low-protein European-style flour, unbleached and unbromated, with high elasticity and fermentation endurace; high water absorption; and less gluten for crisper crusts and irregular hole structures.
Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner. Competitive Brands: Progressive Baker, Gold Medal Superlative, Occident, Winona Patent, Mondako. Note: Honeyville Bleached Version: Summit Artisan Bleached Flour
Packed in 50 pounds bags. Kosher Approved - Pareve |
Product Reviews
| (7 Ratings, 2 Reviews) |
Average Rating:
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Perfect blending, High performace
F. Adams
(E. OR)
6/12/2009 8:27 AM
By far the best artisan flour I have used - I like it better than King Arthur & what is available at our coop. The price is reasonable; shipping is prompt; product is fresh. I make @ 6 loaves every other week with Northwest Sourdough starter, which performs well with this flour. Friends and neighbors are delighted with a loaf of consistently crispy-on the outside, airy-soft & chewy-in the middle goodness. Day old slices make wonderful French toast. I'm going to sell these at our local Farmers' Market.
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Great for Artisan Breads
Chet Brewer
(MD)
12/1/2008 7:09 PM
I've been using this four for a couple of years now and have had the most consistent results for any patent flour for hearth breads. Quality is consistent order to order and shows in the consistent results
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