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Alta Artisan Unbleached Flour 50 LB


Price: $49.99
Item Number: 716-450

Quantity Discounts - Order more and receive Instant Savings!

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4 to 9$47.49
10 to 50$45.49


Honeyville's Alta Artisan Unbleached Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. Alta Artisan Flour is a high-quality hard flour similar to low-protein European-style flour, unbleached and unbromated, with high elasticity and fermentation endurance, high water absorption and less gluten for crisper crusts and irregular hole structures. For a bleached version of this flour, try Honeyville Summit Artisan Flour. Honeyville Alta Artisan Unbleached Flour is an ideal product for your baking needs.

Shelf-Life:  Alta Artisan Unbleached Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Alta Artisan Unbleached Flour is used for high quality breads and baked goods, including baguettes, rustic country bread and donut bases.

Visit our Cooking Cousins Blog to find delicious recipes for Alta Artisan Flour and more!

Packaging:  Alta Artisan Unbleached Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Allergen information: Contains wheat.

                         Typical Analysis

Moisture

14.0% max

Protein

12.0%  +/- 0.2%

Ash

0.5%  +/- .02%

Amylograph

450-550

Falling Number

230  +/- 10

                   Farinograph Analysis

Peak

7 min  +/- 2 min

Stability

17 min  +/- 1-3 min

MTI

25  +/- 1-10

Absorption

64.0%  +/- 1-2%

Arrival

2 min  +/- 1 min

Product Reviews

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(13 Ratings, 3 Reviews) Average Rating:
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Fabulous texture
J Smith (Kansas) 10/12/2011 3:39 AM
I have been making my artisan bread with regular bread flour with okay results. I tried this flour on a whim and was amazed at the results. The crust is nice and crispy but the real treat is the airiness and wonderful chewiness of the inside! It is fantastic. I would recommend it to anyone for this type of bread. Give it a try, you won't be sorry.
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Perfect blending, High performace
F. Adams (E. OR) 6/12/2009 8:27 AM
By far the best artisan flour I have used - I like it better than King Arthur & what is available at our coop. The price is reasonable; shipping is prompt; product is fresh. I make @ 6 loaves every other week with Northwest Sourdough starter, which performs well with this flour. Friends and neighbors are delighted with a loaf of consistently crispy-on the outside, airy-soft & chewy-in the middle goodness. Day old slices make wonderful French toast. I'm going to sell these at our local Farmers' Market.
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Great for Artisan Breads
Chet Brewer (MD) 12/1/2008 7:09 PM
I've been using this four for a couple of years now and have had the most consistent results for any patent flour for hearth breads. Quality is consistent order to order and shows in the consistent results
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