Barley Flour 40 LB

Honeyville's Barley Flour may be used to add fiber to baked goods. ½ cup of barley flour contains 7 grams of total dietary fiber. In comparison, ½ cup of white all-purpose enriched wheat flour contains just 2 grams of total dietary fiber. Barley flour contains gluten, the protein the helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. So it's best to use barley flour in combination with wheat flour for baking. Honeyville Barley Flour is an ideal product for your baking needs.

Shelf-Life: Barley Flour will store for 1 year in a sealed 40 pound bag under ideal storage conditions (cool, dry place).

Uses: Barley Flour is used mostly in combination with wheat flour for baking. Barley flour may also be used as a thickener for soups, stews and gravies.

Visit our Cooking Cousins Blog to find delicious recipes for Barley Flour and more!

Packaging: Barley Flour in bulk is available in both a 40 pound bag and a 50 pound bag.

Ingredients: Barley Flour

Allergen information: Contains wheat.

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