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Beef Flavored TVP CASE
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Item Number: 792-604
Quantity Discounts - Order more and receive Instant Savings!
| Quantity | Amount |
| 4 to 9 | $56.99 |
| 10 to 50 | $54.59 |
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Honeyville's Flavor-Like Beef Chunks are actually a meat analogue product produced through a special extrusion process which provides a 100% vegetable product that approaches the texture and structure of meat. This highly nutritious meat substitute is processed from defatted soy flour which contains more than 52% protein along with 18% total dietary fiber. Textured Vegetable Protein has been used for many years in U.S. Food Nutritional Service programs, and has been an integral part of the School Lunch program because the recognized health and nutritional benefit of soy protein in the diet. The added benefit of low moisture and low fat content make Honeyville's Flavor-like Beef, Chicken, Ham and Unflavored Chunks of Texured Vegetable Protein and ideal product for long term food storage and family preparedness.
Instructions: Add one part textured vegetable protein to one part hot water. Allow Beef TVP to hydrate for about 15 minutes. Adding 1/2 cup textured vegetable protein to 1/2 cup of water will yield about 1 cup of cooked meat substitute.
Ingredients: Textured Vegetable Protein (soy flour, caramel color), partially hydrogenated soybean oil, water, salt, hydrolyzed corn-soy-wheat protein, autolyzed yeast.
Shelf Life: Honeyville's Flavored-Like Beef TVP will store for 10 to 20 years in a sealed #10 can (Oxygen Absorber included) under ideal storage conditions (cool, dry place).
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Product Reviews
| (38 Ratings, 1 Review) |
Average Rating:
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Pretty Good
Lyndsay
(Idaho)
10/23/2009 2:57 PM
I use these whenever I make tacos, or anything that uses ground beef for that matter. Mix with equal parts of real ground beef. My husband can usually tell, but not the kids. Definiitely helps save money and stretch our meat budget! I'm a little leary to try the chicken/ham tvp, but the meat is definitely great!
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