Beehive Patent Flour 50 LB

Honeyville's Beehive Patent (Unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.

Analysis Specification:

Farinograph Specification:

Ash:	.54%	+/- .02%	Peak:	7.5 min.	+/- 2 min.
Moisture:	14.00% Max		Stability:	17.5 min.	+/- 2 min.
Protein:	12.7% -13.3%	+/- .2%	MTI:	25	+/- 10 BU
Amylograph:	410 sec		Absorption:	65	+/- 2%
Falling Num	225	+/- 15	Arrival:	2 min.	+/- 1 min.

Uses: Honeyville's (Unbleached) Beehive Patent Flour is used in Hearth breads, Italian breads, hard rolls, English muffins, rolls, sub buns, pan breads, deep-dish pizza crusts, pita breads, croissants, all-around use where a high quality, patent flour product is required.

Performance: Very strong flour with exceptional carrying power, excellent absorption, tolerance and machinability.

Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Competitive Brands: Spring Hearth, Gold Medal Full Strength, Producer, Golden Lion, White Chief.

Note: Honeyville Bleached Version: Empire Bleached Patent Flour

Packed in 50 pounds bags.

Kosher Approved - Pareve