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Blanched Almond Flour 25 LB
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Item Number: 714-050
Quantity Discounts - Order more and receive Instant Savings!
| Quantity | Amount |
| 4 to 7 | $112.79 |
| 8 to 19 | $109.19 |
| 20 to 49 | $105.59 |
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Honeyville's Blanched Almond Flour is certified gluten-free. Full of protein and dietary fiber, almond flour works well in a wide variety of recipes. Blanched Almond Flour can be substituted for flour in cakes, breads, cookies, muffins, and your favorite recipes that call for flour. Use it as a thickener in soups and puddings too! The taste and texture is phenomenal. With a fraction of the carbs of wheat flour, almond flour provides a hearty flavor and consistency without adding all of those empty calories.
Honeyville’s Blanched Almond Flour is 100% pure skinless almonds, with no additional ingredients added. The almonds are not subjected to any chemical or steam treatments. Blanched Almond Flour is simply skinless almonds that are milled into fine flour. The only process that occurs, other than milling, is a hot water bath to remove the skins from the almonds. Honeyville Blanched Almond Flour is an ideal product for your gluten-free and low-carb baking needs. For almond flour with the skin, try Honeyville Natural Almond Flour.
Shelf-Life: Blanched Almond Flour will store for 3 to 6 months in a 25 pound bag under ideal storage conditions (cool, dry place). Almond flour may also be refrigerated or frozen for storage purposes.
Uses: Substitute Blanched Almond Flour with any recipe calling for flour to make healthy gluten-free baked goods and more.
Visit our Cooking Cousins Blog to find delicious recipes for Blanched Almond Flour and more!
Packaging: The 25 pound bag of almond flour is a commercial package. It comes in the industry standard food-grade bag that is folded over in a heavy box for shipment. Blanched Almond Flour in bulk is available in a 5 pound bag and a 25 pound bag. Packaging may vary.
Ingredients: Almonds
Allergen information: Contains Almonds.
Typical Analysis
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Moisture
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5.9% max
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Peroxide Value
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5.0 meq / kg
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Free Fatty Acid
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1.5% max
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Aflatocin
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20 ppb max
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Microbiological Analysis
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APC
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10,000 / g max
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Yeast / Mold
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500 / g max
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Coliform
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100 / g max
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E. Coli
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Negative
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Salmonella
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Negative
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Product Reviews
| (33 Ratings, 7 Reviews) |
Average Rating:
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Wondeful Product
Carrie
(Jacksonville, FL)
1/3/2012 12:17 PM
We use this as our primary flour and the lower cost of the 25# box made it an easy choice. Once we receive our 25# box we empty it into large tupper ware containers and have not had any issues with the product. The almond flour taste fresh and has worked well for all of our baking needs.
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Good Stuff!
Neil W
(Simi Valley, California)
11/30/2011 5:04 PM
My wife is gluten intolerant Celiac sufferer. We did discover that almond flour agrees with her perfectly, as it contains no gluten. My wife is also a pre-diabetic, and we have found that almond flour or baked goods made with almond flour don't excessively raise her blood sugar like wheat or other flours. Pancakes made with almond flour are the bomb! (we use sugar free maple syrup from Walden Farms)
After going through several one pound bags of the Honeyville brand blanched almond flour, I decided to try a larger 25lb size of the same product to save money. This despite the negative comments below about the "blue trash bag".
We found the quality of the almond flour in the larger size 25lb box to be very excellent, and the same as the smaller sizes. We are picky too! The blue bag inside the 25lb box is a standard food grade poly plastic bag...not a trash bag! We break down the large box into many Zip Lock type bags we store in our extra refrigerator.
The box was shipped to us directly from the supplier, this company, Hughson Nut is right near the almond groves in the California central valley. If people want to see where their nut products come from, I took the bother of looking up this company on Google and found this YouTube video. Basically you are getting this larger size almond flour almost directly from the grove.
http://www.youtube.com/watch?v=N78CI5QEIh0
Hope it helps!
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be aware
Patti
(USA)
10/6/2011 7:14 AM
I am another customer who purchased a 5 pound bag of almond flour, was extremely happy with the product and decided to order the 25 pound bag. I was under the assumption that it would be the same product in a larger package. Even the picture looks the same. The 25 pound order came in a box (from a different company...NOT Honeyville) with a very thin, blue "garbage" type of bag that was not sealed. Flour was spilling out of the bag when we opened the box. I realize this may be standard industry packaging, but I would have much preferred the bag to be sealed. In the end, I did decide to keep the product, but I was, and still am, a bit uncomfortable with it.
Having said that, the product does seem to be a decent quality and I have no complaints about the product itself.
Just be aware if that you are NOT getting the same product that you get when you order the 5# package.
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Ms.
Heather
(Colorado)
3/30/2011 9:55 PM
LOVE this stuff! I got the 25 lb box and vacuum packed it down into 'quart sized' bags and placed them in the freezer. I have a quart jar I keep in the refrigerator that I use for my everyday baking. It's so easy to refill my jar from a fresh, frozen packet now!
My kids at an entire batch of my Gluten Free, Banana/Blueberry muffins made with just almond flour!!! All 18 of them! I guess we all love this flour! Made excellent GF pancakes with it too. I also add a few tablespoons to my smoothies to give them a great taste and texture!
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Disappointed with the 25 lb size
JoAnne M
(Phoenix, AZ)
2/6/2011 9:43 AM
I have ordered the 5 lb size from Honeyville several times before, and it arrived in a resealable package. The 25 lb size arrived in what can best be described as an open blue trash bag. Moreover, and this is perhaps the most important bit, the flour tastes... off. It doesn't taste the same as the previous flour that I purchased from Honeyville. I have used that flour extensively for SCD baking and cooking, and it was awesome. I don't know how else to describe it, except perhaps that the things I've made with this large batch taste as though I had used the other flour and then added a bottle of almond flavoring. The previous flour I received from Honeville was pleasant and mild, and was able to adapt to savory dishes. This batch somehow makes everything taste ridiculously almondy, and now I have to figure out how to get over that for the next few months because 25 lbs is A LOT of almond flour when it tastes off.
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