Blanched Almond Flour 5 LB

Each bag contains 5 pounds of Gluten-Free Certified Kosher Blanched Almond Flour.

Honeyville's Blanched Almond Flour, or Blanched Almond Meal, is a great way to cook with limited carbohydrate intake. Our Almond Flour is tested and certified to be Gluten Free. But what is blanched almond flour?  Blanched Almond Flour is quite simply almonds (which have had their dark skin removed) that are milled into a fine flour. With a fraction of the carbs of wheat flour, almond flour provides a hearty flavor and consistency without adding all of those empty calories. Chock full of protein and dietary fiber, almond flour works well in a wide array of recipes. Blanched Almond Flour is great as a base in cakes, puddings, muffins, and as a thickener.  Honeyville Blanched Almond Flour is 100% Pure Almonds, with no additional ingredients added.  The taste and texture are phenomenal.  Made from blanched almonds (almonds that have had their skin removed), pressed into fine particles, our almond flour adds color, texture, richness, flavor, body, and binds ingredients in baking applications. For natural almond flour which is darker due to the skin of the almond, try our Honeyville Natural Almond Flour.  You can purchase Honeyville Almond Flour online, or buy Almond Flour in the Los Angeles area, buy Almond Flour in Salt Lake City, Utah, and buy Almond Flour in the Riverside, California area. Prices vary by location.

Almond Flour is also known as Almond Meal, Almond Powder, Ground Almonds, Nut Powder, or Nut Meal.

Almond Flour is not subjected to any chemical or steam treatments.  The only process that occurs, other than milling, is that Blanched Almonds go through a hot water bath to remove the skins.  Rest assured that with Honeyville Almond Flours, you are gettting great tasting, additive-free product.

Additional Information

Chocolate Chip Cookies (Gluten Free, Vegan) *Courtesy of Elana at elanaspantry.com

• 2 1/2 cups Blanched Almond Flour
• 1/2 teaspoon Celtic Sea Salt
• 1/2 teaspoon baking soda
• 1/2 cup grapeseed oil
• 1 tablespoon vanilla extract
• 1/2 cup agave nectar
• 1 cup dark chocolate 73%

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form 1/2 inch balls and press onto a parchment lined baking sheet.
5. Bake at 350 degrees for 7-10 minutes.
6. Cool and serve.

For additional almond flour recipes, go to elanaspantry.com