Blanched Almond Flour 5 LB

Honeyville's Blanched Almond Flour is certified gluten-free. Full of protein and dietary fiber, almond flour works well in a wide variety of recipes. Blanched Almond Flour can be substituted for flour in cakes, breads, cookies, muffins, and your favorite recipes that call for flour. Use it as a thickener in soups and puddings too! The taste and texture is phenomenal. With a fraction of the carbs of wheat flour, almond flour provides a hearty flavor and consistency without adding all of those empty calories.

Honeyville’s Blanched Almond Flour is 100% pure skinless almonds, with no additional ingredients added. The almonds are not subjected to any chemical or steam treatments. Blanched Almond Flour is simply skinless almonds that are milled into fine flour. The only process that occurs, other than milling, is a hot water bath to remove the skins from the almonds. Honeyville Blanched Almond Flour is an ideal product for your gluten-free and low-carb baking needs. For almond flour with the skin, try Honeyville Natural Almond Flour.

Shelf-Life:  Blanched Almond Flour will store for 3 to 6 months in a sealed 5 pound bag under ideal storage conditions (cool, dry place). Almond flour may also be refrigerated or frozen for storage purposes.

Uses:  Substitute Blanched Almond Flour with any recipe calling for flour to make healthy gluten-free baked goods and more.

Visit our Cooking Cousins Blog to find delicious recipes for Blanched Almond Flour and more!

Packaging:  Blanched Almond Flour in bulk is available in a 5 pound bag and a 25 pound bag. Packaging may vary.

Ingredients:  Almonds

Allergen information: Contains Almonds.

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