Brown Rice Flour 50 LB

Brown Rice Flour is produced by grinding and bolting clean US #1 California milled medium grain rice and stabilized rice bran. This product is produced under strict sanitary conditions, in accordance with Federal Good Manufacturing Practices. Rice flours are well suited in recipes with mild flavors. Rice has advantages over other grains in that it will not obscure what natural flavors are present and less added flavor is needed. Honeyville Brown Rice flour is non-allergenic, making it valuable as a wheat substitute for those allergic to gluten and wheat flour products. It can also be extruded to produce rice pasta, chips, and other snacks, as well as breakfast cereals.