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Honeyville's California Best Bread Flour (Unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.
| Analysis Specification: |
Farinograph Specification: |
| Ash: |
.50% |
+/- .02% |
Peak: |
7 min. |
+/- 1 min. |
| Moisture: |
14.00% Max |
|
Stability: |
15 min. |
+/- 3 min. |
| Protein: |
11.6% -12.4% |
+/- .2% |
MTI: |
25 |
+/- 10 BU |
| Amylograph: |
450-550 sec |
|
Absorption: |
63.0 |
+/- 2% |
| Falling Num |
230 |
+/- 10 |
Arrival: |
2 min. |
+/- 1 min. | Uses: Honeyville's California Best Bread Flour is used in breads, Kaiser Rolls, Croissants and bagels, where a high quality, patent flour product is required.
Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.
Competitive Brands: Progressive Baker, Big Loaf, King Wheat, Sure Loaf, Rex Royal, Colossus, Big Yield, Morebread, Minnesota Girl.
Note: Honeyville Bleached Version: Fantastic Bread Flour.
Packed in 50 pounds bags.
Kosher Approved - Pareve
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