California's Best Bread Flour in a bulk 50 pound bag.

Cal Best Bread Flour 50 LB


Honeyville's California Best Bread Flour (Unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.

Analysis Specification: Farinograph Specification:
Ash: .50% +/- .02% Peak: 7 min. +/- 1 min.
Moisture: 14.00% Max Stability: 15 min. +/- 3 min.
Protein: 11.6% -12.4% +/- .2% MTI: 25 +/- 10 BU
Amylograph: 450-550 sec Absorption: 63.0 +/- 2%
Falling Num 230 +/- 10 Arrival: 2 min. +/- 1 min.

Uses: Honeyville's California Best Bread Flour is used in breads, Kaiser Rolls, Croissants and bagels, where a high quality, patent flour product is required.

Ingredients:
Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Competitive Brands: Progressive Baker, Big Loaf, King Wheat, Sure Loaf, Rex Royal, Colossus, Big Yield, Morebread, Minnesota Girl.

Note: Honeyville Bleached Version: Fantastic Bread Flour.

Packed in 50 pounds bags.

Kosher Approved - Pareve

Price: $51.99
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