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Honeyville's Empire Flour (Bleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.
| Analysis Specification: |
Farinograph Specification: |
| Ash: |
.54% |
+/- .02% |
Peak: |
7.5 min. |
+/- 2 min. |
| Moisture: |
14.00% Max |
|
Stability: |
17.5 min. |
+/- 2 min. |
| Protein: |
12.7% -13.3% |
+/- .2% |
MTI: |
25 |
+/- 10 BU |
| Amylograph: |
410-550 sec |
|
Absorption: |
65% |
+/- 2% |
| Falling Num |
225 |
+/- 15 |
Arrival: |
2 min. |
+/- 1 min. |
Uses: Honeyville's Empire Flour is used in Hearth breads, Italian breads, hard rolls, English muffins, rolls, sub buns, pan breads, deep dish pizza crusts, pita breads, croissants, all-around use where a high quality flour product is required.
Performance: Very strong flour with exceptional carrying power, excellent absorption, tolerance and machinability.
Ingredients: Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.
Competitive Brands: Spring Hearth, Challenger, Keynote.
Note: Honeyville Un-bleached Version: Beehive (Unbleached) Flour.
Packed in 50 pounds bags.
Kosher Approved - Pareve
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