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Honeyville's HGI High-Gluten Flour (Bleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.
| Analysis Specification: |
Farinograph Specification: |
| Ash: |
.54% |
+/- .02% |
Peak: |
7.5 min. |
+/- 2 min. |
| Moisture: |
14.00% Max |
|
Stability: |
17.5 min. |
+/- 2 min. |
| Protein: |
13.1% -13.8% |
+/- .2% |
MTI: |
15 |
+/- 10 BU |
| Amylograph: |
410 sec |
|
Absorption: |
65.0 |
+/- 2% |
| Falling Num |
225 |
+/- 15 |
Arrival: |
2 min. |
+/- 1 min. |
Uses: Honeyville's HGI High Gluten Flour is used in breads, Kaiser Rolls,bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust, sub buns and croissants, where a high quality, high gluten flour product is required.
Performance: High quality, high protein spring wheat flour. Provides excellent fermentation tolerance, absorption, and strength. Works well in straight doughs, sponge doughs and frozen doughs.
Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), potassium bromate
Competitive Brands: Progressive Baker Gibraltar, Washburn's, Montco, Perfect Diamond, Hitana.
Note: Honeyville Unbleached Version: Imperial High-Gluten (Unbleached) Flour.
Packed in 50 pounds bags.
Kosher Approved - Pareve
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