Semolina Flour 50 LB

Durum Semolina in a 50 pound bag.

Semolina Flour 50 LB

Semolina is simply a coarser version of durum flour. Milled from durum flour, semolina is primarily used in making pasta, macaroni, and noodles. 12 % protein, minimum. Durum, the hardest of all U.S. wheats, provides semolina for spaghetti, macaroni and other pasta products. This spring-seeded wheat is grown primarily in the same northern areas as hard red spring, while smaller winter-sown quantities are grown in Arizona and California. Durum comprises nearly 5% of total U.S. wheat exports. Subclasses are hard amber durum, amber durum and durum.

Price: $64.99
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