Soy used to be the little beans that evoked blank stares or wrinkled noses. But these days soy is a featured ingredient in foods that are tasty and good for the heart, too. The Food and Drug Administration announced this year that soy can reduce the risk of heart disease when included in a diet low in saturated fat and cholesterol, due to research at the College of Agricultural, Consumer and Environmental Sciences at Urbana-Champaign. As little as 20 grams of soy a day will lower cholesterol levels, according to the FDA. Soy is in foods that range from muffins to ice cream to honey-roasted nuts to soy-injected hams and roasts. Soy very well may be the world's most important and nutritionally beneficial food. It's an excellent source of protein and fiber, rich in healthful isoflavones, environmentally friendly and completely renewable. For food manufacturers and food service providers, soy is incredibly versatile and remarkably cost-effective. Best of all, the consumer demand for soy continues to make it one of the food industry's fastest-growing ingredient categories. NUTRISOY Grits are especially useful to enhance the protein and textural quality of cookies, crackers, and specialty breads. They also find extensive use in ground meat systems, as fermentation media nutrients and carriers for flavor and vitamins. Granulation: 20-40: 90% minimum through #20 U.S. standard screen, 10% maximum through #40 U.S. standard screen. 20-80: 97% minimum through #20 U.S. standard screen, 40% maximum through #40 U.S. standard screen, 15% maximum through #80 U.S. standard screen. 40-80: 90% minimum through #40 U.S. standard screen, 10% maximum through #80 U.S. standard screen. Ingredients: Defatted soy grits. Note: This product is kosher and pareve, bears the O.U. symbol of certification, and is Halal certified.