Bleached Swiss Pastry Flour in a bulk 50 pound bag.

Swiss Pastry Flour 50 LB


Honeyville's Swiss Pastry Flour (Bleached) is milled from sound, scientifically cleaned and specifically selected soft white wheat, to produce a premium quality pastry flour.

Analysis Specification: Farinograph Specification:
Ash: .57% +/- .02% Peak: 1.0 min.
Moisture: 14.00% Max Stability: 1.5 min.
Protein: 10.5 max +/- .2% MTI: 150
Amylograph: Absorption: 57% +/- 2%
Falling Num Arrival: .5 min.

Uses: Honeyville's Swiss Pastry Flour is used in pastries of all types, donuts, cookies, cream puffs, eclairs, brownies, pancake mixes, and pie shells.

Performance: All-purpose bleached soft wheat pastry flour for use in commercial operations.

Competitive Brands: Progressive Baker, Polyanna, White Spray, Wingold Pastry, White Spear.

Note: Honeyville Un-bleached Version: Special Pie Cookie Pastry Flour.

Packed in 50 pounds bags.

Kosher Approved - Pareve
Price: $48.99
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