Honeyville's WPI is a wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the viscoelastic properties. Honeyville wheat protein isolate is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required, including low-carbohydrate foods, breads, rolls, bakery mixes, tortillas, cereals, batters, breading mixes, pasta and meat, fish and poultry products. Wheat protein is added to bread doughs to obtain a better rise/strength/chewiness. For low carbohydrate applications, wheat protein isolate is an excellent additive to non-wheat flours, like Almond Flour, to maintain the gluten like characteristics of flours that lack gluten. A simple rule of thumb is the more protein (gluten) the more like a bagel your end product, the less protein (gluten) the more cakey your end product. Conveniently packed in 5 pound bags, our wheat protein isolate has a shelf life of one year when stored under cool, dry and sanitary conditions. Your WPI shipment goes out the very same day you order if you place your order prior to 3:00 PM EST. After 3:00 PM your order will go out the next business day. When you want Wheat Protein Isolate of the finest quality delivered fast, trust Honeyville Grain. You can purchase Honeyville Wheat Protein Isolate online, or buy Wheat Protein Isolate in the Los Angeles area, buy Wheat Protein Isolate in Salt Lake City, Utah, and buy Wheat Protein Isolate in the Riverside, California area. Prices vary by location.