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Cal Best Bread Flour 50 LB
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Item Number: 007-323-0201
Quantity Discounts
| Quantity | Amount |
| 4 to 9 | $45.59 |
| 10 to 50 | $43.67 |
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Honeyville's Cal Best Bread Flour is milled from specially selected, high tolerant spring and winter wheat, to produce a premium quality patent flour. Cal Best Bread Flour is unbleached and scientifically cleaned for quality and taste. For a bleached version of this flour, try Honeyville Fantastic Bread Flour. Honeyville Cal Best Bread Flour is an ideal product for your bread baking needs.
Shelf-Life: Cal Best Bread Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Cal Best Bread Flour is used to make breads, Kaiser rolls, croissants and bagels, where a high quality patent flour is required.
Visit our Cooking Cousins Blog to find delicious recipes for Cal Best Bread Flour and more!
Packaging: Cal Best Bread Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.
Allergen information: Contains wheat.
| Typical Analysis |
| Moisture
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14% max
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| Protein
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11% - 12%
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| Ash
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0.5% +/- .02%
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| Amylograph
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450-550
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| Falling Number
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260 +/- 10
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| Farinograph Analysis |
| Peak
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7 min +/- 1 min
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| Stability
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15 min +/- 3 min
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| MTI
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25 +/- 10 BU
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| Absorption
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63% +/- 2%
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| Arrival
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2 min +/- 1 min
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Product Reviews
| (26 Ratings, 3 Reviews) |
Average Rating:
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Not bad, but not great
Kaytee Sumida
(United States)
10/20/2011 3:10 PM
The Alta Artisan flour is better tasting than this one; the Cal Best seemed rather bland in comparison. I used them mainly for breads, but also cookies (didn't make a difference there).
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A silky, wonderfully consistent bread flour
Bel Campbell
(Southern Maryland)
1/7/2011 11:02 AM
I'm midway through my second 50-lb. sack of this flour. I bake two sourdough loaves weekly (with occasionally more exotic breads as well); and regardless of what I add for flavoring or texture (e.g., cheese, onion, ground flax or sunflower seeds, other fiber-rich flours), this flour holds up and yields a great bread. Of course it is the only flour in my sourdough starter, so it does yeoman's work. Hint: a pinch of lecithin just makes the bread even better. (And what I don't eat myself, the wild critters love!) Thanks!
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This flour is fantastic
Susan
(Gilbert, AZ)
10/4/2010 1:08 PM
I bought a 50 lb bag of this flour and shared it with several baker friends of mine. I kept 15 lbs for myself and wasn't sure how well it would perform. All I can say is WOW!!!!!!!! This is the nicest bread flour I've ever used. It's just beautiful in all my artisan breads and out performs King Arthur Flours. I just love this flour and am ordering another bag PLUS an all purpose flour too. Thanks so much.. what a great product!
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