Cal Best Bread Flour 50 LB

Honeyville's California Best Bread Flour (Unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.

Analysis Specification:

Farinograph Specification:

Ash:	.50%	+/- .02%	Peak:	7 min.	+/- 1 min.
Moisture:	14.00% Max		Stability:	15 min.	+/- 3 min.
Protein:	11.6% -12.4%	+/- .2%	MTI:	25	+/- 10 BU
Amylograph:	450-550 sec		Absorption:	63.0	+/- 2%
Falling Num	230	+/- 10	Arrival:	2 min.	+/- 1 min.

Uses: Honeyville's California Best Bread Flour is used in breads, Kaiser Rolls, Croissants and bagels, where a high quality, patent flour product is required.

Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Competitive Brands: Progressive Baker, Big Loaf, King Wheat, Sure Loaf, Rex Royal, Colossus, Big Yield, Morebread, Minnesota Girl.

Note: Honeyville Bleached Version: Fantastic Bread Flour.

Packed in 50 pounds bags.

Kosher Approved - Pareve