Cal Gold Dough Conditioner

A good dough conditioner can go a long way towards making your finished product look better, taste better, and last longer. Most commercial bakers use dough conditioners in modest amounts to improve the texture and appearance of their breads, pastries, and even pizza doughs. Cal Gold Dough Conditioner is an all-purpose dough conditioner that will strengthen the gluten and starch components of your doughs to prevent overmixing and the negative effects it has on your finished product. Overmixing will cause breads to rise irregularly forming an odd shaped dense loaf. Dough conditioner can help to produce a consistent finished product that is lighter and well shaped. Use dough conditioner sparingly as a little goes a long way. 1 to 1.5 pounds is added to 100 pounds of flour.