Cal Gold Dough Conditioner

Honeyville's Cal Gold Dough Conditioner is an all-purpose dough conditioner that strengthens the gluten and starch components of your doughs to prevent over mixing and the negative effects it has on your finished product. Over mixing will cause breads to rise irregularly forming an odd shaped dense loaf. Dough conditioner can help to produce a consistent finished product that is lighter and well shaped. It can go a long way towards making your finished product look better, taste better, and last longer. Most commercial bakers use dough conditioners in modest amounts to improve the texture and appearance of their breads, pastries, and even pizza doughs. Use it sparingly, as a little goes a long way. Honeyville Cal Gold Dough Conditioner is an ideal product for your baking needs.

Shelf-Life: Cal Gold Dough Conditioner will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Instructions: Add 1 teaspoon of Dough Conditioner to 1 cup of flour. Continue to mix all other ingredients as normal.

Uses: Cal Gold Dough Conditioner is used to improve the texture and appearance of breads, pastries, rolls, pizza doughs and more.

Packaging: Cal Gold Dough Conditioner in bulk is available in a 50 pound bag. Packaging may vary

Ingredients: Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrat, Riboflavin, Folic Acid), Potassium Bromate, Calcium Sulfate, L-cysteine hydrochloride and ascorbic acid, Dextrose, Starplex (monoglycerides with Ascorbic Acid and Citric Acid (antioxidants), Salt, Tricalcium Phosphate, Fungal Enzymes, Orange Fiber, Maltodextrin.

Allergen information: Contains Wheat and Soy.