Chicken Flavored TVP CASE

Honeyville's Flavored-Like Chicken Textured Vegetable Protein (TVP) is actually a meat analogue product made through a special extrusion process which provides a 100% vegetable product that approaches the taste and texture of meat. This highly nutritious vegetarian meat substitute is processed from defatted soy flour which contains more than 52% protein and 18% total dietary fiber. TVP has been used for many years in U.S. Food Nutritional Service programs and has been an integral part of the School Lunch program. Because of the recognized health and nutritional benefit of soy protein in the diet and the added benefit of low moisture and low fat content, Honeyville Flavored-like Chicken TVP is an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Chicken Flavored TVP will store for 10 to 20 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.

Instructions: Add one part textured vegetable protein to one part hot water. Allow chicken TVP to hydrate for about 15 minutes. Adding ½ cup textured vegetable protein to ½ cup of water will yield about 1 cup of cooked meat substitute.

Uses: Chicken Flavored TVP can be used separately or in combination with meat as an effective meat extender in enchiladas, soups, salads, pastas and more.

Visit our Cooking Cousins Blog to find delicious recipes for Chicken Flavored TVP and more!

Packaging: Chicken Flavored TVP is sealed air tight in a #10 can and weighs approximately 2.5 pounds. A case contains 6 #10 cans and weighs 15 pounds. Each can contains 49 servings. One serving size is ¼ cup.

Ingredients: TVP (soy flour), partially hydrogenated soybean oil, salt, autolyzed yeast extract, hydrolyzed corn protein, natural smoke flavoring, thiamine hydrochloride, dextrose, disodium inosinate, disodium guanylate.

Allergen information: Contains soy. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.