Corn Starch

Honeyville's Corn Starch is made from the endosperm of the corn kernel. Corn starch is mainly used as a thickening and anticaking agents for a wide variety of recipes and products. Corn Starch is gluten-free and helps add structure to baked goods as well as tenderness. Honeyville Corn Starch is an ideal product for your gluten-free baking needs.

Shelf-Life:  Corn Starch will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Corn Starch is used as a thickener for soups, gravies, sauces, pie fillings and more.

Packaging:  Corn Starch in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Corn Starch.

Allergen information:  Contains Sulfites.