Dehydrated Carrots CAN

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Price: $17.29

Item Number: 792-709

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Quantity	Amount
6 to 23	$15.56
24 to 59	$14.87
60 to 1000	$14.00

Honeyville's Dehydrated Carrots are produced in a process where moisture is removed in a special drying process called puff drying. The carrots are dehydrated to approximately 7% moisture. This process permits the carrots to maintain their orange color and typical fresh carrot taste when re-hydrated in water. The vitamin and nutrient qualities of fresh carrots are preserved so the taste is great, and the nutritional food value is preserved. When re-hydrated, it will maintain the texture and shape of fresh carrots with no shrinking or shriveling. Honeyville Dehydrated Carrots are an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Dehydrated Carrots will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).

Instructions: Add 3 parts water to 1 part carrot. Allow Dehydrated Carrots to hydrate for about 20 minutes or until fully rehydrated.

Uses: Dehydrated Carrots can be used separately or in combination with soups, casseroles, stews, pastas and more.

Visit our Cooking Cousins Blog to find delicious recipes for Dehydrated Carrots and more!

Packaging: Dehydrated Carrots are sealed air tight in a #10 can and weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each can contains 35 servings. One serving size is ¼ cup.

Ingredients: Carrots

Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.

Product Reviews

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(8 Ratings, 6 Reviews)

Average Rating:

Good for cooking, not as good as a side dish

CJConrad (Charlotte, NC) 9/3/2011 4:31 AM

Like many dehydrated foods (some exceptions, of course), these are very good used in cooking recipes (soups, stews, casseroles, etc). We don't like them that well as a straight side dish, though. Note that these are very small dices. We'd prefer slices or larger dices in our recipes.

Versatile

Leon (Leominster, MA) 5/10/2010 8:39 AM

I use this on salads in stir fry and almost all my cooking where a whole carrot is not required or I can substitute and I notice no difference in quality or taste.

Carrots!

Gustave (Maine) 11/16/2009 1:29 PM

Of all the freeze dried/dehydrated veggies on this site, these are my absolute favorite (of the ones I've tried, and I haven't tried them all yet). The carrots smell great even dehydrated, and cooked up turn out wonderful. I haven't tried to do a side by side comparison, but I do believe they compare closely. I'm actually here to order more.

Same review for the carrots and the celery

Sandy (Puyallup) 11/11/2009 5:03 PM

I just recently opened the cans of dehydrated carrots and celery, as it's now soup-making season! I don't particularly like the taste of carrots or celery; however, I find their color essential in the ham shank and white bean soup I make each winter. I used to buy fresh carrots and celery and dice them as small as possible so the taste would be minimal to me. The dehydrated vegetables from Honeyville worked just perfectly for my purposes. The carrots and celery both hydrated to a nice size and the taste did not overpower the soup, but added just the right amount of character in taste, texture and color. No more buying bunches of carrots or celery only to use the smallest portion of each. I can hardly wait to try the corn next!

Mrs.

Susan Cromby (Mesa, AZ) 7/6/2009 1:20 PM

Great product. I mix a scoop of these with a scoop of the dried peas and cook together. Very nice. I am disabled and it's a real chore to keep fresh vegetables on hand for just one person so using dried veggies is a good choice for me.