Dehydrated Carrots CASE

Honeyville's Dehydrated Carrots are produced in a process where moisture is removed in a special drying process called puff drying. The carrots are dehydrated to approximately 7% moisture. This process permits the carrots to maintain their orange color and typical fresh carrot taste when re-hydrated in water. The vitamin and nutrient qualities of fresh carrots are preserved so the taste is great, and the nutritional food value is preserved. When re-hydrated, it will maintain the texture and shape of fresh carrots with no shrinking or shriveling. Honeyville Dehydrated Carrots are an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Dehydrated Carrots will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.

Instructions: Add 3 parts water to 1 part carrot. Allow Dehydrated Carrots to hydrate for about 20 minutes or until fully rehydrated.

Uses: Dehydrated Carrots can be used separately or in combination with soups, casseroles, stews, pastas and more.

Visit our Cooking Cousins Blog to find delicious recipes for Dehydrated Carrots and more!

Packaging: Dehydrated Carrots are sealed air tight in a #10 can and weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each can contains 35 servings. One serving size is ¼ cup. Once rehydrated, a serving size comes out to about ½ cup.

Ingredients: Carrots

Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.

Learn how Chef Tess uses Honeyville's Dehydrated Carrots: