Honeyville's Dehydrated Celery can't be beat. It is light and crisp with flavors that only comes from the freshest stalks of celery. With our dehydrated celery, you can use them for any application that requires sliced celery. You can even rehydrate them in broths, pot roasts and more. Try Honeyville's dehydrated celery in anything from soups and pot roasts to casseroles and seasonings, the possibilities are endless!
Honeyville Dehydrated Celery is produced in a process where moisture is removed from the product in a special drying process. This remarkable process concentrates the fresh taste, natural color, and texture of sliced celery in its dehydrated state.
When rehydrated, the celery will absorb the liquid and become fresh sliced celery again. The taste is great, and the nutritional food value is preserved. Dehydrating provides natural and additive free vegetables to be stored effectively for long periods of time. Honeyville Dehydrated Celery is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Dehydrated Celery will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Add 3 parts water to 1 part celery. Allow Dehydrated Celery to hydrate for about 20 minutes or until fully rehydrated.
Uses: Dehydrated Celery can be used separately or in combination with soups, casseroles, stews, seasonings and more.
Visit our Cooking Cousins Blog to find delicious recipes for Dehydrated Celery and more!
Packaging: Dehydrated Celery is sealed air tight in a #10 can and weighs approximately 1 pound. A case contains 6 #10 cans and weighs 6 pounds. Each can contains 37 servings. One serving size is ¼ cup.
Ingredients: Celery Stalk
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.