Honeyville's Dehydrated Green Onion can't be beat. It is light and crisp with flavors that only comes from the freshest green onions. With our dehydrated green onions, you can use them for any application that requires sliced green onion. You can even rehydrate them in broths, pot roasts and more. Try Honeyville's dehydrated green onion in anything from soups and pot roasts to casseroles and seasonings, the possibilities are endless!
Honeyville Dehydrated Green Onion is produced in a process where moisture is removed from the product in a special drying process. This remarkable process concentrates the fresh taste, natural color, and texture of green onions in its dehydrated state.
When rehydrated, the green onions will absorb the liquid and become fresh sliced green onions again. The taste is great, and the nutritional food value is preserved. Dehydrating provides natural and additive free vegetables to be stored effectively for long periods of time. Honeyville Dehydrated Green Onion is an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Dehydrated Green Onions will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Add 3 parts water to 1 part green onion. Allow Dehydrated Green Onions to hydrate for about 20 minutes or until fully rehydrated.
Uses: Dehydrated Green Onions can be used separately or in combination with soups, casseroles, stews, seasonings and more.
Visit our Cooking Cousins Blog to find delicious recipes for Dehydrated Green Onions and more!
Packaging: Dehydrated Green Onions are sealed air tight in a #10 can and weighs approximately 8 ounces. A case contains 6 #10 cans and weighs 3 pounds. Each can contains 38 servings. One serving size is ¼ cup.
Ingredients: Green Onions
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.