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Dehydrated Green Onion CASE


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Price: Temporarily Out of Stock
Item Number: 007-360-0781


Honeyville's Dehydrated Green Onions are light and crisp, while the flavors have the perfect balance of sweet and tart that only comes from the freshest green onions. You can use them for any application that calls for green onions, including eating them right out of the can as a healthy snack. Honeyville's dehydrated green onions are great for casseroles, side dishes, seasonings, soups, the possibilities are endless!

Honeyville Dehydrated Green Onions are produced in a process where moisture is removed from the product in a special drying process. This remarkable process concentrates the fresh taste, natural color, and texture of green onions.

When rehydrated, the product will absorb the liquid and resemble fresh green onions once again. The taste is great, and the nutritional value is preserved. Dehydrating provides natural and additive free vegetables to be stored effectively for long periods of time. Honeyville Dehydrated Green Onions are an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Dehydrated Green Onions will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).

Instructions: Add 3 parts water to 1 part green onion. Allow Dehydrated Green Onions to hydrate for about 20 minutes or until fully rehydrated.

Uses: Dehydrated Green Onions can be used separately or in combination with soups, casseroles, stews, seasonings and more.

Visit our Cooking Cousins Blog to find delicious recipes for Dehydrated Green Onions and more!

Packaging: Dehydrated Green Onions are sealed air tight in a #10 can and weighs approximately 8 ounces. A case contains 6 #10 cans and weighs 3 pounds. Each can contains 38 servings. One serving size is ¼ cup. Once rehydrated, a serving size comes out to about 2/3 cup.

Ingredients: Green Onions

Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.

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