Honeyville's Dehydrated Potato Slices can't be beat. It is light and crisp with flavors that only comes from the freshest potatoes. With our dehydrated potatoes, you can use them for any application that requires sliced potatoes. You can even rehydrate them in broths, pot roasts and more. Try Honeyville's dehydrated potato slices in anything from soups and pot roasts to casseroles and side dishes, the possibilities are endless!
Honeyville Dehydrated Potato Slices are produced in a process where moisture is removed from the product in a special drying process. This remarkable process concentrates the fresh taste, natural color, and texture of potatoes in its dehydrated state.
When rehydrated, the potatoes will absorb the liquid and become fresh sliced potatoes again. The taste is great, and the nutritional food value is preserved. Dehydrating provides natural and additive free vegetables to be stored effectively for long periods of time. Honeyville Dehydrated Potato Slices are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Dehydrated Potato Slices will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Place Dehydrated Potato Slices into a bowl or container. Add enough boiling hot water to barely cover all of the potatoes. Allow potatoes to hydrate for about 15 minutes or until fully rehydrated.
Uses: Dehydrated Potato Slices can be used separately or in combination with breakfast burritos, fritadas, stews, casseroles, and more.
Visit our Cooking Cousins Blog to find delicious recipes for Dehydrated Potato Slices and more!
Packaging: Dehydrated Potato Slices are sealed air tight in a #10 can and weighs approximately 1.25 pounds. A case contains 6 #10 cans and weighs 7.5 pounds. Each can contains 35 servings. One serving size is ¼ cup.
Ingredients: Dehydrated Potato Slices preserved with Sodium Bisulfite.
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.