|
|
Dehydrated Hash Brown Potatoes CAN
|
|
Price: Temporarily Out of Stock
Item Number: 792-114
|
Honeyville's Dehydrated Hash Brown Potatoes can't be beat. It is light and crisp with flavors that only comes from the freshest potatoes. With our dehydrated hash brown potatoes, you can use them for any application that requires hash brown potatoes. Try Honeyville's dehydrated hash brown potatoes in anything from breakfast items and burritos to casseroles and fritadas, the possibilities are endless!
Honeyville Dehydrated Hash Brown Potatoes are produced in a process where moisture is removed from the product in a special drying process. This remarkable process concentrates the fresh taste, natural color, and texture of has brown potatoes in its dehydrated state.
When rehydrated, the hash brown potatoes will absorb the liquid and become fresh hash browns again. The taste is great, and the nutritional food value is preserved. Dehydrating provides natural and additive free vegetables to be stored effectively for long periods of time. Honeyville Dehydrated Hash Brown Potatoes are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Dehydrated Hash Brown Potatoes will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: Place Dehydrated Hash Brown Potatoes into a bowl or container. Add enough boiling hot water to barely cover all of the potatoes. Allow potatoes to hydrate for about 15 minutes or until fully rehydrated.
Uses: Dehydrated Hash Brown Potatoes can be used to make perfect golden brown hash browns, or in combination with casseroles, fritadas, breakfast burritos and more.
Visit our Cooking Cousins Blog to find delicious recipes for Dehydrated Hash Brown Potatoes and more!
Packaging: Dehydrated Hash Brown Potatoes are sealed air tight in a #10 can and weighs approximately 1.25 pounds. A case contains 6 #10 cans and weighs 7.5 pounds. Each can contains 33 servings. One serving size is ¼ cup.
Ingredients: Dehydrated Potato Slices preserved with Sodium Bisulfite.
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
|
Price: Temporarily Out of Stock
Each case contains (6) 1.25 pound cans of Dehydrated Hash Browns.
|
Price: Temporarily Out of Stock
Dehydrated Potato Dices in a 2 pound can.
|
|
|
| | |
Product Reviews
| (560 Ratings, 5 Reviews) |
Average Rating:
|
Hash Browns to hard
Jamie
(Colorado)
10/10/2011 9:22 AM
I really dont like these hash browns. I have bought them twice and both times they are very hard after frying them. I followed the directions to the letter and they still came out hard after frying them.
|
Shelf stable
Rachel
(ID)
4/17/2011 7:32 PM
I don't get why these have such bad ratings. They are great. Yes, it's a tiny bit more work than frozen hash browns, but the more you have stored as a shelf stable item versus needing a freezer or frig to keep it, the better. Worth the extra step. I cook these up with rehydrated bell peppers and onions, with fresh or canned butter and even my picky little kids eat them with a smile.
|
hashbrowns ROCK at this house!
monet
(alabama)
4/6/2011 8:23 AM
from the land of grits & gravy these are fabulous, according to hubby who HATES anything in a box!
next order will be for a case!
|
frying hash browns
Linda
(Louisiana)
9/7/2010 6:56 AM
I have trouble with frying the hash browns, too. The three times I tried frying them, I just soaked them in hot water. Then I read (in a cookbook) that need to boil the potatoes a little before you fry them. Sounds like extra work, but I'll try it next time I want them fried. I've used the hash browns without soaking to make potatoes au gratin and scalloped potatoes, and it works out just fine. You just make your sauce--leaving it a little thin--and pour it over the potatoes. Okay, so it's a little more trouble than using the boxed mix, but you control what goes in it, including the amount of salt.
|
Crispy and tasty
Frank
(Syracuse, NY)
7/12/2009 4:50 PM
I followed the instructions to add boiling water, cover and let sit. I added in some dehydrated onion. I then fried it up and had it with eggs - not bad. I am getting more used to cooking with it, but you need to stop cooking it before it starts to turn brown or you will have some crispy hash browns, that still taste good, just a little hard. Very convenient and will soon stock up for storage.
|
|
|
|