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Dehydrated Hash Brown Potatoes LARGE CAN
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Item Number: 007-360-0364
Quantity Discounts
| Quantity | Amount |
| 6 to 23 | $9.62 |
| 24 to 59 | $9.19 |
| 60 to 1000 | $8.66 |
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Honeyville's Dehydrated Hash Brown Potatoes are light and crisp, while the flavors have the perfect balance of sweet and tart that only comes from the freshest potatoes.
You can use them for any application that calls for hash browns, including eating them right out of the can as a healthy snack. Honeyville's dehydrated hash brown potatoes are great for casseroles, side dishes, breakfast burritos,
the possibilities are endless!
Honeyville Dehydrated Hash Brown Potatoes are produced in a process where moisture is removed from the product in a special drying process. This remarkable process concentrates the fresh taste, natural color, and texture of hash browns.
When rehydrated, the product will absorb the liquid and resemble fresh hash brown potatoes once again. The taste is great, and the nutritional value is preserved. Dehydrating provides natural and additive
free vegetables to be stored effectively for long periods of time. Honeyville Dehydrated Hash Brown Potatoes are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Dehydrated Hash Brown Potatoes will store for 5 to 10 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once
opened, it has an average shelf life of 6 to 12 months.
Instructions: Place Dehydrated Hash Brown Potatoes into a bowl or container. Add enough boiling hot water to barely cover all of the potatoes. Allow potatoes to hydrate for about 15 minutes or until fully rehydrated.
Uses: Dehydrated Hash Brown Potatoes can be used to make perfect golden brown hash browns, or in combination with casseroles, fritadas, breakfast burritos and more.
Visit our Cooking Cousins Blog to find delicious recipes for Dehydrated Hash Brown Potatoes and more!
Packaging: Dehydrated Hash Brown Potatoes are sealed air tight in a #10 can and weighs approximately 1.25 pounds. A case contains 6 #10 cans and weighs 7.5 pounds.
Each can contains 33 servings. One serving size is ¼ cup. Once rehydrated, a serving size comes out to about ½ cup.
Ingredients: Dehydrated Potato Slices preserved with Sodium Bisulfite.
Allergen information: This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
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Product Reviews
| (804 Ratings, 8 Reviews) |
Average Rating:
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These are wonderful
Margaret
(Marin CountynCA)
3/10/2013 12:46 PM
After the reading the reviews I tried these the other day. They weren't quite right. But then it was the human who messed up. I hadn't soaked the potatoes in hot water. I had used room temperature water.
So this morning I heated up the water in my tea kettle and poured boiling water on the potatoes. I let them soak for about 15 mins and stirred them once or twice.
Then dumped into a colander and while that was draining I heated up the oil in a fry pan. I added some other chopped onion and garlic salt I had.
These were really good. I mean REALLY good. And I'm a super fussy eater.
I didn't go after making a hash brown patty. I kept stirring them around so they wouldn't burn.
I wonder if the other reviewer didn't soak hers in hot water...
For hydration purposes you NEED to use BOILING WATER.
If I could I'd give these 10 stars!
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Absolutely LOVE these hash browns
Lenah5
(Texas)
11/21/2012 7:42 PM
So convenient & easy to prepare - just pour boiling water over them, allow to absorb and rehydrate then drain and cook as normal (I add peppers & onions). First attempt at cooking I didn't allow to rehydrate long enough so were a little crunchy but edible. 2nd time soaked in boiling water, drained and results were just like restaurant style. I'm loving and learning to cook from the convenience of dehydrated on hand products. Thank you Honeyville!
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Just what I was looking for
Ben
(Aurora IL)
8/8/2012 2:07 PM
I used to get Hash browns like this at a local all night coffee shop. I love crispy hash browns and these are just like I remember them and easy to make!!
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Hash Browns to hard
Jamie
(Colorado)
10/10/2011 9:22 AM
I really dont like these hash browns. I have bought them twice and both times they are very hard after frying them. I followed the directions to the letter and they still came out hard after frying them.
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Shelf stable
Rachel
(ID)
4/17/2011 7:32 PM
I don't get why these have such bad ratings. They are great. Yes, it's a tiny bit more work than frozen hash browns, but the more you have stored as a shelf stable item versus needing a freezer or frig to keep it, the better. Worth the extra step. I cook these up with rehydrated bell peppers and onions, with fresh or canned butter and even my picky little kids eat them with a smile.
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