Empire Patent Flour 50 LB

Honeyville's Empire Flour (Bleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.

Analysis Specification:

Farinograph Specification:

Ash:	.54%	+/- .02%	Peak:	7.5 min.	+/- 2 min.
Moisture:	14.00% Max		Stability:	17.5 min.	+/- 2 min.
Protein:	12.7% -13.3%	+/- .2%	MTI:	25	+/- 10 BU
Amylograph:	410-550 sec		Absorption:	65%	+/- 2%
Falling Num	225	+/- 15	Arrival:	2 min.	+/- 1 min.

Uses: Honeyville's Empire Flour is used in Hearth breads, Italian breads, hard rolls, English muffins, rolls, sub buns, pan breads, deep dish pizza crusts, pita breads, croissants, all-around use where a high quality flour product is required.

Performance: Very strong flour with exceptional carrying power, excellent absorption, tolerance and machinability.

Ingredients: Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Competitive Brands: Spring Hearth, Challenger, Keynote.

Note: Honeyville Un-bleached Version: Beehive (Unbleached) Flour.

Packed in 50 pounds bags.

Kosher Approved - Pareve