Empire Patent Flour 50 LB

Honeyville's Empire Patent Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour. Empire Patent Flour is bleached and is a very strong flour with high tolerance. For an unbleached version of this flour, try Honeyville Beehive Patent Flour. Honeyville Empire Patent Flour is an ideal product for your baking needs.

Shelf-Life:  Empire Patent Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Empire Patent Flour is used to make breads, hard rolls, deep dish pizza crusts, English muffins, croissants and buns, where a high quality patent flour is required.

Packaging:  Empire Patent Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Bleached wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Allergen information: Contains wheat.