Freeze Dried Beef Dices CASE

Honeyville's Rancher’s Cut Freeze Dried Beef Dices are made from 100% North American cattle. Rancher’s Cut meats are diced, cooked, and freeze dried for great tasting beef and extended shelf life. The main source of protein in the average daily diet comes from meat, so Honeyville’s freeze dried meats are an important storage item for emergency preparedness. Honeyville’s Freeze Dried Beef contains no additives or preservatives and is easy to prepare. Every Honeyville Freeze Dried Meat is inspected by the USDA for wholesomeness. Honeyville Rancher’s Cut Freeze Dried Beef Dices are an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Freeze Dried Beef Dices will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.

Instructions: Add 1 cup of boiling water to ½ cup of Freeze Dried Beef. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the beef as you would use fresh beef.

Uses: Freeze Dried Beef Dices can be used to make stews, soups, pastas and more.

Visit our Cooking Cousins Blog to find delicious recipes for Freeze Dried Beef Dices and more!

Packaging: Freeze Dried Beef Dices are sealed air tight in a #10 can and weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each can contains 28 servings. One serving size is ½ cup. Once rehydrated, a serving size comes out to about 3/4 cup.

Ingredients: Cooked Beef Dices, Salt.

Allergen information: This product does not contain any allergens.

Learn how Chef Tess uses Honeyville's FD Beef Dices: