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Freeze Dried White Chicken CASE


Price: Temporarily Out of Stock
Item Number: 007-362-0003


Honeyville's Rancher’s Cut Freeze Dried White Chicken is made from 100% North American poultry. Rancher’s Cut meats are diced, cooked, and freeze dried for great tasting chicken and extended shelf life. The main source of protein in the average daily diet comes from meat, so Honeyville’s freeze dried meats are an important storage item for emergency preparedness. Honeyville’s Freeze Dried Chicken contains no additives or preservatives and is easy to prepare. Every Honeyville Freeze Dried Meat is inspected by the USDA for wholesomeness. Honeyville Rancher’s Cut Freeze Dried White Chicken is an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Freeze Dried White Chicken will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.

Instructions: Add 1 cup of boiling water to ½ cup of Freeze Dried Chicken. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the chicken as you would use fresh chicken.

Uses: Freeze Dried White Chicken can be used to make enchiladas, soups, salads, pastas and more.

Visit our Cooking Cousins Blog to find delicious recipes for Freeze Dried White Chicken and more!

Packaging: Freeze Dried White Chicken is sealed air tight in a #10 can and weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each can contains 26 servings. One serving size is ½ cup. Once rehydrated, a serving size comes out to about 3/4 cup.

Ingredients: Cooked White Chicken Meat

Allergen information: This product does not contain any allergens.

Learn how Chef Tess uses Honeyville's FD White Chicken:

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Product Reviews

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Great for Soups/Stews
Renee (Oklahoma) 12/3/2012 3:23 PM
I have used these in soups and chicken and dumplings. I take the "powder" and mix it for chicken stock. It works great, much better than bouillon. I find that you have to let it soak longer than suggested, but if you are cooking with it, the liquid in the soups will make it just right. I even got brave enough to make chicken salad out of it. Although it was good, I will let it hydrate a little longer next time. I also mix a little of this into the cat food. It gives them a healthier meal and isn't nearly as expensive as store bought canned food.
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