Freeze Dried Ground Beef CASE

Honeyville's Rancher’s Cut Freeze Dried Ground Beef is made from 100% North American cattle. Rancher’s Cut meats are diced, cooked, and freeze dried for great tasting ground beef and extended shelf life. The main source of protein in the average daily diet comes from meat, so Honeyville’s freeze dried meats are an important storage item for emergency preparedness. Honeyville’s Freeze Dried Ground Beef contains no additives or preservatives and is easy to prepare. Every Honeyville Freeze Dried Meat is inspected by the USDA for wholesomeness. Honeyville Rancher’s Cut Freeze Dried Ground Beef is an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Freeze Dried Ground Beef will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.

Instructions: Add 1 cup of boiling water to ½ cup of Freeze Dried Ground Beef. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the beef as you would use fresh ground beef.

Uses: Freeze Dried Ground Beef can be used to make tacos, meat sauces, burritos, pastas and more.

Visit our Cooking Cousins Blog to find delicious recipes for Freeze Dried Ground Beef and more!

Packaging: Freeze Dried Ground Beef is sealed air tight in a #10 can and weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each can contains 23 servings. One serving size is ½ cup. Once rehydrated, a serving size comes out to about ½ cup.

Ingredients: Cooked Ground Beef, Salt.

Allergen information: This product does not contain any allergens.

Learn how Chef Tess uses Ranchers Cut FD Ground Beef: