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Freeze Dried Ham LARGE CAN


Price: Temporarily Out of Stock
Item Number: 007-362-0010


Honeyville's Rancher’s Cut Freeze Dried Diced Ham is made from 100% North American pork. Rancher’s Cut meats are diced, cooked, and freeze dried for great tasting ham and extended shelf life. The main source of protein in the average daily diet comes from meat, so Honeyville’s freeze dried meats are an important storage item for emergency preparedness. Every Honeyville Freeze Dried Meat is inspected by the USDA for wholesomeness. Honeyville Rancher’s Cut Freeze Dried Diced Ham is an ideal product for long term food storage and emergency preparedness.

Shelf-Life:  Freeze Dried Diced Ham will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.

Instructions:  Add 1 cup of boiling water to ½ cup of Freeze Dried Ham. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the ham as you would use fresh ham.

Uses:  Freeze Dried Ham can be used to make Omelets, meat sauces, pastas and more.

Visit our Cooking Cousins Blog to find delicious recipes for Freeze Dried Diced Ham and more!

Packaging:  Freeze Dried Ham is sealed air tight in a #10 can and weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each can contains 27 servings. One serving size is ½ cup. Once rehydrated, a serving size comes out to about 3/4 cup.

Ingredients:  Cooked Diced Ham (Pork, Water, Salt, Sugar, Potassium Lactate, Sodium Phosphate, Smoke Flavors, Sodium Diacetate, Spice Extractives, Sodium Erythorbate, Sodium Nitrite, Soy Lecithin).

Allergen information:  Contains soy.

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Product Reviews

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(4 Ratings, 1 Review) Average Rating:
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Good stuff
Terry Pack (Ohio) 5/6/2012 5:06 PM
Good taste, smell, and texture when re-hydrated. Tried some in our normal recipes and it works great. It is slightly chewy if re-hydrated at minimum time, but gets better with more time. I used some liquid smoke during re-hydration for a more of a smokey flavor in a couple recipes. This is definitely going camping and hiking with us. tp
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