Freeze Dried Scrambled Eggs CASE

Honeyville's Rancher’s Cut Freeze Dried Scrambled Eggs are cooked and freeze dried, making them easy to prepare in minutes. Honeyville’s Freeze Dried Scrambled Eggs are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same. This remarkable process concentrates the fresh taste, natural color, and texture of scrambled eggs in its freeze dried state. Honeyville Rancher’s Cut Freeze Dried Scrambled Eggs are an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Freeze Dried Scrambled Eggs will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).

Instructions: Add 1/3 cup of boiling water to ½ cup of Freeze Dried Scrambled Eggs. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and serve.

Uses: Freeze Dried Scrambled Eggs can be used to make fluffy scrambled eggs or in any recipe calling for cooked eggs.

Packaging: Freeze Dried Scrambled Eggs are sealed air tight in a #10 can and weighs approximately 1.25 pounds. A case contains 6 #10 cans and weighs 7.5 pounds. Each can contains 16 servings. One serving size is ½ cup. Once rehydrated, a serving size comes out to about ½ cup.

Ingredients: Freeze-dried cooked scrambled eggs (liquid whole eggs, non-fat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto, and turmeric(for color)), pepper).

Allergen information: Contains soy, milk and eggs.