Freeze Dried White Turkey CASE

Honeyville's Rancher’s Cut Freeze Dried White Turkey is made from 100% North American poultry. Rancher’s Cut meats are diced, cooked, and freeze dried for great tasting turkey and extended shelf life. The main source of protein in the average daily diet comes from meat, so Honeyville’s freeze dried meats are an important storage item for emergency preparedness. Honeyville’s Freeze Dried Turkey contains no additives or preservatives and is easy to prepare. Every Honeyville Freeze Dried Meat is inspected by the USDA for wholesomeness. Honeyville Rancher’s Cut Freeze Dried White Turkey is an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Freeze Dried White Turkey will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.

Instructions: Add 1 cup of boiling water to ½ cup of Freeze Dried Turkey. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the turkey as you would use fresh turkey.

Uses: Freeze Dried White Turkey can be used to make casseroles, soups, pastas and more.

Visit our Cooking Cousins Blog to find delicious recipes for Freeze Dried White Turkey and more!

Packaging: Freeze Dried White Turkey is sealed air tight in a #10 can and weighs approximately 1.5 pounds. A case contains 6 #10 cans and weighs 9 pounds. Each can contains 24 servings. One serving size is ½ cup. Once rehydrated, a serving size comes out to about ½ cup.

Ingredients: Cooked White Turkey Meat

Allergen information: This product does not contain any allergens.