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Gourmet Scone Mix (Case)


Price: $39.99
Item Number: 007-357-0737

Quantity Discounts

QuantityAmount
4 to 9$37.99
10 to 50$36.39


Honeyville's Gourmet Scone Mix is unequaled in quality and home baked goodness. Enjoy your days with delectable scones that take only minutes to make. Treat yourself and your family to a taste of homemade goodness like no other. Our Scones come out light and flakey every time. Honeyville Gourmet Scone Mix is the finest when it comes to great tasting scones. Great for sandwiches or serve them the old-fashioned way with butter and honey.

Shelf-Life: Gourmet Scone Mix will store for 1 to 3 years in a sealed plastic bag within a 7.5 inch by 6 inch box under ideal storage conditions (cool, dry place).

Instructions: Dissolve 2 ½ teaspoons of dry active yeast in 1 cup warm water. Add 3 cups of scone mix. Knead until smooth and elastic, cover and let rest for 20 minutes. Roll out dough to ¼ inch, then cut out scones to desired size. Fry in vegetable oil at 375°F. Gently turn the scone until it turns a light golden brown on each side and serve.

Uses: Makes delicious flakey scones. For added variety add 1/2 cup of your favorite Honeyville dried fruit. They taste great when sprinkled with powdered sugar, or top your scone with fresh fruit and whipped cream for a unique treat.

Packaging: Gourmet Scone Mix is packaged in a box and weighs approximately 2 pounds. A case contains 12 boxes and weighs 24 pounds. Each box makes about 15 medium-sized scones.

Ingredients: Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrat, Riboflavin, Folic Acid), Potassium Bromate, Sugar, Shortening, Whey, Salt, Whole Egg with Sodium Silicoaluminate, Calcium sulfate, L-cysteine hydrochloride and ascorbic acid.

Allergen information: Contains wheat, soy, egg and milk. This product is produced on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts.

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Product Reviews

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(2 Ratings, 2 Reviews) Average Rating:
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Home Storage Chef
Monica (So. Cal) 3/22/2011 9:21 PM
I love these! I didn't know what to think at first but I would campare it to donut batter. Very sweet, when you cook them they puff up and you can stuff them, slice and make sandwiches, or just put powdered sugar and eat just like a donut, we even put hole in the middle . My family did all three. They were a hugh success. I used a large bisquit cutter and rolled out we made 12 the first batch and still have 1/2 a package left. I will be buying more!!
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delicious and easy!
bequi (utah) 7/26/2010 6:50 PM
My first try, I didn't pack the scone mix into my measuring cup and the dough was pretty wet. I had to add more mix while rolling it out. But they fried up perfectly and were DELICIOUS! SUPER easy to make, just a little mixing and frying! I wish I could find them again at my store, but they were in the close out baskets.
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