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Granular Erythritol 4 LB
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Item Number: 007-345-0376
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Honeyville's Granular Erythritol is a type of sugar that is used as a food additive and a sweetener. Erythritol occurs naturally in some fruits and fermented foods.
It has all the benefits of table sugar without all the harmful side-effects. This sweetener is almost 70% as sweet as table sugar and is also non-caloric, does not affect blood sugar and does
not cause tooth decay. Honeyville Granular Erithritol is an ideal product for your baking needs.
Shelf-Life: Granular Erythritol will store for 3 years in a sealed 4 pound bag under ideal storage conditions (cool, dry place).
Uses: Granular Erythritol is used to as a sweetener for products, including cookies, frostings, puddings, candies and more.
Packaging: Granular Erythritol in bulk is available in a 4 pound bag.
Ingredients: Erythritol.
Allergen information: This product does not contain any allergens.
Learn how Chef Tess uses Erythritol to make cookies:
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Product Reviews
| (26 Ratings, 3 Reviews) |
Average Rating:
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Excellent Product!
Gwen Patton
(Valley Forge, PA)
7/4/2010 1:35 PM
I have been searching for a non-nutritive but natural sweetener for quite a while, and this works perfectly for my needs. Synergized with reasonable quantities of an artificial sweetener, or used to cut down on sugar use, this product has been of great value to me. The added cost is entirely outweighed by the near-zero nutritive value, and the lack of a laxative factor in use. I have used it in coffee, in candies, and in hot cereals with no difficulties.
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Professional Geek
J Koch
(Wisconsin, US)
9/1/2009 12:38 PM
After getting sick and tired of the chemicals in soda offered to us and our kids, I invested about $200 in a home carbonation setup re-using 2-liter and 20 ounce bottles. With the purchase of some soda mixes, some stevia, and this erythritol, we've now been drinking more soda then ever, and no longer have to worry about the cumulative heath effects from sweeteners and preservatives - it's been great. : ) We also carbonate just about any liquid - fruit juices, mixes, even milk, and carbonated sliced fruit mix has become a great healthy desert.
For soda/fruit syrup:
Fill a 2-liter to 4cm below the neck with water, then mix 100grams (+/-30 to taste) Erythritol and 3/4ths of a teaspoon Stevia (+/- 1/4 tsp to taste). Shake well, and add whatever powdered flavorings you like. Scale for smaller amounts. : )
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Love Erythritol
vcanfield
(San Antonio, Tx)
4/24/2009 4:25 PM
I love this stuff. Except for the slight cooling effect, it tastes just like sugar. If you mix it (half and half) with Splenda you counter-act Splenda's after taste and Erythritol's cooling effect. This makes a great baking combo. This is also the best price I have found for erythritol. Can't live without it.
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