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Ham Flavored TVP CAN
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Item Number: 792-601
Quantity Discounts - Order more and receive Instant Savings!
| Quantity | Amount |
| 6 to 23 | $11.69 |
| 24 to 59 | $11.17 |
| 60 to 1000 | $10.52 |
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Honeyville's Flavor-Like Ham Chunks are actually a meat analogue product produced through a special extrusion process which provides a 100% vegetable product that approaches the texture and structure of meat. This highly nutritious meat substitute is processed from defatted soy flour which contains more than 52% protein along with 18% total dietary fiber. Textured Vegetable Protein has been used for many years in U.S. Food Nutritional Service programs, and has been an integral part of the School Lunch program because the recognized health and nutritional benefit of soy protein in the diet. The added benefit of low moisture and low fat content make Honeyville's Flavor-like Beef, Chicken, Ham and Unflavored Chunks of Texured Vegetable Protein and ideal product for long term food storage and family preparedness.
Ingredients: Textured Vegetable Protein (soy flour, Red #3), partially hydrogenated soybean oil, water, salt, hydrolyzed corn-soy-wheat protein, brown sugar, autolyzed yeast extract, smoke flavoring, artificial flavoring, thiamine hydrochloride, dextrose, partially hydrogenated cottonseed oil, disodium inosinate, disodium guanylate, spice extract.
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Product Reviews
| (3 Ratings, 2 Reviews) |
Average Rating:
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Pretty good. I'll buy more.
Kim
(Oklahoma)
8/17/2009 8:12 PM
Out of the can these are tasty. They will be good on a salad like bacon bits. After reconstituting in hot water they are Bland. At first, I was disappointed. I decided to try to make powdered eggs and ham. I heated some olive oil in a non stick skillet and added the reconstituted ham pieces. I cooked them until there were some that were crispy kinda. Just like if you cooked ham and got the browned edges. I then added reconstituted eggs and fixed like scrambled eggs and ham. My husband has requested this three times in the last week! You can make an egg sandwich which is very good. The "ham" pieces are excellent, even without the egg. I have put the hot cooked ham on bread with a slice of cheese and mayo. Ok, thats not emergancy rations but very good none the less. I think the key is to cook the reconstituted bits before adding to other foods. Perhaps there is something in them that carmelizes. I'm not really sure. I have not tried mac and ham and cheese but it is an idea. I didn't think these were exceptionaly salty but I like salt. The odor is strong but not unpleasant. Just like cured ham (almost). I really didn't detect a "soy" taste which I was expecting. In some bites it was very faint. These went from emergancy rations into my cupboard for everyday use.
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Not as good as the Beef
Glenn
(Tucson)
7/9/2009 2:32 PM
Have been getting the soy-beef granules for a while, decided to branch out and try the Ham and Chicken varieties.
Not terribly impressed with the Ham so far, extremely strong smell when the can was first opened, and it has an excessively salty taste - more like salt cured pork. :)
Wife and I are trying to rehydrate once, drain, and then rewash with water to see if the smell and taste become more subtle, but for now, I'll be buying the Beef, and the existing can of Ham I have may be a while in emptying.
Glenn in Tucson
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