HGI High Gluten Flour 50 LB

Honeyville's HGI High-Gluten Flour (Bleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.

Analysis Specification:

Farinograph Specification:

Ash:	.54%	+/- .02%	Peak:	7.5 min.	+/- 2 min.
Moisture:	14.00% Max		Stability:	17.5 min.	+/- 2 min.
Protein:	13.1% -13.8%	+/- .2%	MTI:	15	+/- 10 BU
Amylograph:	410 sec		Absorption:	65.0	+/- 2%
Falling Num	225	+/- 15	Arrival:	2 min.	+/- 1 min.

Uses: Honeyville's HGI High Gluten Flour is used in breads, Kaiser Rolls,bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust, sub buns and croissants, where a high quality, high gluten flour product is required.

Performance: High quality, high protein spring wheat flour. Provides excellent fermentation tolerance, absorption, and strength. Works well in straight doughs, sponge doughs and frozen doughs.

Ingredients: Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), potassium bromate

Competitive Brands: Progressive Baker Gibraltar, Washburn's, Montco, Perfect Diamond, Hitana.

Note: Honeyville Unbleached Version: Imperial High-Gluten (Unbleached) Flour.

Packed in 50 pounds bags.

Kosher Approved - Pareve