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Imperial Hi-Gluten Flour 50 LB
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Item Number: 007-327-0101
Quantity Discounts
| Quantity | Amount |
| 4 to 9 | $49.39 |
| 10 to 50 | $47.31 |
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Honeyville's Imperial High Gluten Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. This flour provides phenomenal fermentation tolerance, absorption, and strength. Imperial High Gluten Flour is unbleached flour. For a bleached version of this flour, try Honeyville HGI High Gluten Flour. Honeyville Imperial High Gluten Flour is an ideal product for your baking needs.
Shelf-Life: Imperial High Gluten Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: Imperial High Gluten Flour is used in breads, bagels, rolls and croissants, where a high quality, high gluten flour is required.
Visit our Cooking Cousins Blog to find delicious recipes for Imperial High Gluten Flour and more!
Packaging: Imperial High Gluten Flour in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Wheat Flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) Malted Barley Flour, & ascorbic acid added as a Dough Conditioner.
Allergen information: Contains wheat.
| Typical Analysis |
| Moisture
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14% max
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| Protein
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13.1% - 13.8%
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| Ash
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0.54% +/- 2%
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| Amylograph
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410 sec
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| Falling Number
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225 +/- 15
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| Farinograph Analysis |
| Peak
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7.5 min +/- 2 min
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| Stability
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17.5 min +/- 2 min
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| MTI
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15 +/- 10 BU
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| Absorption
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65% +/- 2%
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| Arrival
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2 min +/- 1 min
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Product Reviews
| (80 Ratings, 0 Reviews) |
Average Rating:
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