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Imperial Hi-Gluten Flour 50 LB

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Price: $46.99
Item Number: 716-735

Quantity Discounts - Order more and receive Instant Savings!

QuantityAmount
4 to 9$44.64
10 to 50$42.29
Honeyville's Imperial High-Gluten Flour (Unbleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat, to produce a premium quality patent flour.

Analysis Specification: Farinograph Specification:
Ash: .54% +/- .02% Peak: 7.5 min. +/- 2 min.
Moisture: 14.00% Max Stability: 17.5 min. +/- 2 min.
Protein: 13.1% -13.8% +/- .2% MTI: 15 +/- 10 BU
Amylograph: 410 sec Absorption: 65.0 +/- 2%
Falling Num 225 +/- 15 Arrival: 2 min. +/- 1 min.

Uses: Honeyville's Imperial High Gluten Flour is used in breads, Kaiser Rolls,bagels, hearth breads, French breads, Italian breads, hard rolls, specialty breads, pizza crust, sub buns and croissants, where a high quality, high gluten flour product is required.

Performance: High quality, high protein spring wheat flour. Provides excellent fermentation tolerance, absorption, and strength. Works well in straight doughs, sponge doughs and frozen doughs.

Ingredients:
Wheat flour enriched (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, and ascorbic acid added as a dough conditioner.

Competitive Brands: Gibraltar, Remarkable, Magnifico, Eagle, Tigre de Oro, Kyrol, Sol Brilliante, replaces former Honeyville "Palm Springs" brand).

Note: Honeyville Bleached Version: Honeyville High-Gluten (Bleached) Flour.

Packed in 50 pounds bags.

Kosher Approved - Pareve

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