Imperial Hi-Gluten Flour 50 LB

Honeyville's Imperial High Gluten Flour is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. High Gluten Flour provides phenomenal fermentation tolerance, absorption, and strength. Imperial High Gluten Flour is unbleached flour. For a bleached version of this flour, try Honeyville HGI High Gluten Flour.  Honeyville Imperial High Gluten Flour is an ideal product for your baking needs.

Shelf-Life:  Imperial High Gluten Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Imperial High Gluten Flour is used in breads, bagels, rolls and croissants, where a high quality, high gluten flour is required.

Visit our Cooking Cousins Blog to find delicious recipes for Imperial High Gluten Flour and more!

Packaging:  Imperial High Gluten Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Wheat Flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid,) Malted Barley Flour, & ascorbic acid added as a Dough Conditioner.

Allergen information: Contains wheat.

                         Typical Analysis

                    Farinograph Analysis