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Instant Nonfat Dry Milk LARGE CAN
 Fortified Instant Nonfat Dry Milk Powder |
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Item Number: 007-360-0388
Quantity Discounts
| Quantity | Amount |
| 6 to 23 | $13.22 |
| 24 to 59 | $12.63 |
| 60 to 1000 | $11.90 |
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Honeyville's Instant Nonfat Dry Milk is a nutritional staple and strong bone building block. Our Instant Milk is fortified with Vitamins A and D and sealed in a #10 can
with an oxygen absorber for long term storage. Powdered Instant Milk is an excellent source of protein and calcium. In addition, Nonfat Milk is a good source of Vitamins A & D and has 0% fat
per serving. Easy to make, simply add powdered milk to water, stir and chill. Nonfat Dry Milk can be used in bakery and beverage applications in addition to everyday drinking.
Shelf Life: Honeyville's Fortified Instant Nonfat Powdered Milk will store for 3-5 years in the sealed #10 can (oxygen absorber included) under ideal storage conditions
(cool, dry place).
Instructions: Add powdered milk to water and stir. Best if chilled overnight. For one quart: mix 2/3 cup of powdered milk with 1 quart of
water. For one gallon: mix 2 2/3 cups powdered milk with one gallon of water. Each can makes about 3 gallons of Nonfat Milk.
Uses: Instant Nonfat Dry Milk can be used to make delicious non-fat milk to be drank by itself, or used in combination to make shakes, smoothies, baked goods and more.
Packaging: Sealed air tight in a #10 can and weighs approximately 1.75 pounds. A case contains 6 #10 cans and weighs 10.5 pounds. Each
can makes about 3 gallons of Nonfat Milk.
Ingredients: Nonfat Dry Milk, Vitamin A, Palmate, Vitamin D.
Allergen Information: Contains Milk. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
Learn how Chef Tess uses Honeyville's Instant Nonfat Dry Milk:
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List: $133.54
Price: $117.19
You Save: $16.35 (12 %)
Powdered Milks, Eggs, Cheese, and Butter in #10 Cans.
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Product Reviews
| (8 Ratings, 1 Review) |
Average Rating:
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Great for nutritious workout shakes, and generally in a pinch
Martin MacDowell
(New York)
5/21/2012 11:32 AM
I use this stuff primarily for post-workout weightlifting shakes. Some research suggests that whey+glucose might be best, while others suggest that regular old chocolate milk does best. I figure that a mixture of proteins and sugars should get me most of the benefits from each modality.
10 oz. water, one serving whey, one serving honeyville milk, and 50-100g of maltodextrine/sucrose mix make for one awesome PWO shake.
This stuff also tastes more or less like milk (as opposed to many other brands) and has been used with no discernible difference in recipes calling for skim milk.
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