Lemon Poppy Seed Muffin Mix

Honeyville's Lemon Poppy Seed Muffin Mix is unequaled in quality and home baked goodness. We believe that the uniqueness of our gourmet mixes comes, in part, from the special soft pastry and cake flour that we use. These custom milled flours have been developed and milled exclusively for our premium mixes by using specific varieties of selected high altitude wheat which has been identity preserved to ensure unparalleled flavor and freshness. Treat yourself and your family to a taste of homemade goodness like no other. Our Lemon Poppy Seed Muffins bake up moist and delicious every time and is an excellent source of calcium. Each carton contains the dry mix and a packet of poppy seeds. Honeyville Lemon Poppy Seed Muffin Mix is the finest when it comes to great tasting muffins. Try one of our amazing mixes today!

Shelf-Life:  Lemon Poppy Seed Muffin Mix will store for 1 to 3 years in a sealed plastic bag within a 7.5 inch by 6 inch box under ideal storage conditions (cool, dry place).

Instructions:  Stir water, egg and muffin mix together in medium bowl. Stir in poppy seeds provided. Fill muffin cups 2/3 full and bake for 15-18 minutes or until light golden brown. Allow to cool for 5 minutes and serve.

Uses:  Makes delicious lemon poppy seed muffins and lemon poppy seed bread.

Packaging:  Lemon Poppy Seed Muffin Mix is packaged in a box and weighs approximately 1 pound. A case contains 12 boxes and weighs 12 pounds. Each box makes 12 muffins or 1 lemon poppy seed loaf.

Ingredients:  Bleached Wheat Flour Enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, floic acid), Malted Barley Flour, Sugar, Shortening, Poppy Seed, Pre Gel, Salt, Sodium Aluminum Phosphate, Baking Soda, Wheat Gluten, Dextrose, Lemon, Sodium Stearoyl Lactylate, Citric Acid, Yellow #5.

Allergen information:  Contains milk, wheat and soy. This product is produced on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts.