Malted Barley Flour 50 LB

Honeyville's Malted Barley Flour may be used to add fiber to baked goods. ½ cup of barley flour contains 7 grams of total dietary fiber. In comparison, ½ cup of white all-purpose enriched wheat flour contains just 2 grams of total dietary fiber. Malted Barley flour contains gluten, the protein the helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. So it's best to use barley flour in combination with wheat flour for baking. Honeyville Malted Barley Flour is an ideal product for your baking needs.

Shelf-Life:  Malted Barley Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Malted Barley Flour is used mostly in combination with wheat flour for baking. Malted barley flour may also be used as a thickener for soups, stews and gravies.

Visit our Cooking Cousins Blog to find delicious recipes for Malted Barley Flour and more!

Packaging:  Malted Barley Flour in bulk is available in a 50 pound bag.

Ingredients: Malted Barley Flour.

Allergen information: Contains wheat.

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