Natural Almond Flour 25 LB
Item Number: 007-320-0512
|4 to 7||$126.89
|8 to 19||$122.84
|20 to 49||$118.79
Honeyville's Natural Almond Flour is a great way to cook with limited carbohydrate intake (low carb). Our almond flour is tested and certified to be gluten-free.
Natural Almond Flour, also known as almond meal, is quite simply almonds (which have their dark skin) that are milled into a coarse flour. With a fraction of the carbs of wheat flour,
almond flour provides a hearty flavor and consistency without adding all of those empty calories. Chock full of protein and dietary fiber, almond flour works well in a wide array of
Natural Almond Flour is great as a base in cakes, puddings, muffins, and as a thickener. For a lighter flour that has the almond skins removed, try Honeyville Blanched Almond Flour. Honeyville
Natural Almond Flour is an ideal product for your gluten-free baking needs.
Shelf-Life: Stores for 6 to 9 months in a 25 pound bag refrigerated. Almond flour may also be frozen for storage purposes.
Uses: Substitute Natural Almond Flour with any recipe calling for flour to make healthy gluten-free baked goods and more.
Visit our Cooking Cousins Blog to find delicious recipes for Natural Almond Flour and more!
Packaging: The 25 pound bag of almond flour is a commercial package that is not sealed. It comes in the industry standard food-grade bag that is folded over in a heavy box for shipment. Almond flour contains natural oils, and in a 25 pound bag, the flour isn't sealed in order to stop the moisture from building and making the flour go rancid. Natural Almond Flour in bulk is available in both a 5 pound bag and a 25 pound bag. Package may vary.
Allergen information: Contains Almonds.
Excellent Alternative to Flour plus Almond Meal Pancake/Waffle Recipe
7/9/2011 1:14 PM
This is another of my favorite Honeyville Grain products-we use it successfully as a substitute for white flour in many recipes. For each cup of white flour, we'll use 1/2 cup of almond flour (we call it almond meal) and 1/2 cup whole wheat flour (and sometimes we'll sub in some corn flour as well. Also use it as a breading for fish or chicken too. Great nutty flavor.
One of my favorite recipes is Almond Meal Pancakes / Waffles
1 cup almond flour (often called almond meal)
1/2 cup water (or almond milk or coconut milk)
2 TBSP oil
1 tsp baking powder
1/4 cup flaxseed, ground (optional, but super yummy)
1 tsp vanilla (or other flavoring)
1 tsp cinnamon (optional)
1/4 tsp nutmeg (optional)
1/4 tsp salt (optional)
Stevia sweetener (optional)
Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little oil. The only real difference is that they won't "bubble" on top the same way as regular pancakes. Flip them when the underside is brown.
Serve with strawberries, raspberries, blueberries, or the decadent syrup of your choice. I like to top with Greek yogurt and a super thick layer of sliced /mashed berries. Or top with Greek yogurt/almond butter/stevia flavor mixture that is like a frosting!
Yield: Six 4-inch pancakes
It's an easy recipe to half or double/triple.
Also I bake them in a waffle iron (grease well!) and they are delightfully crunchy.
I usually use water, try to remember the flaxseed (so good!), use vanilla (but have experimented with maple), and usually don't remember the cinnamon or nutmeg. I don't need the sweetener but it is nice. I put a super thick layer of rehydrated berries on top. I get my dried fruit from Honeyville Grain too (strawberries, raspberries, peaches, blueberries, mangos are all excellent).