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Natural Almond Flour 5 LB
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Item Number: 714-056
Quantity Discounts - Order more and receive Instant Savings!
| Quantity | Amount |
| 6 to 23 | $24.29 |
| 24 to 59 | $23.21 |
| 60 to 1000 | $21.86 |
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Each bag contains 5 pounds of Gluten Free Certified Kosher Natural Almond Flour.
Honeyville's Natural Almond Flour, or Natural Almond Meal, is a great way to cook with limited carbohydrate intake. Our Almond Flour is tested and certified to be Gluten Free. But what is natural almond flour? Natural Almond Flour is quite simply almonds that are milled into a fine flour. With a fraction of the carbs of wheat flour, almond flour provides a hearty flavor and consistency without adding all of those empty calories. Chock full of protein and dietary fiber, almond flour works well in a wide array of recipes. Natural Almond Flour is great as a base in cakes, puddings, muffins, and as a thickener. Honeyville Natural Almond Flour is 100% Pure Almonds, with no additional ingredients added. The taste and texture are phenomenal. Made from natural almonds, pressed into fine particles, our almond flour adds color, texture, richness, flavor, body, and binds ingredients in baking applications. For blanched almond flour which is lighter due to the removal of the skin of the almond, try our Honeyville Blanched Almond Flour. You can purchase Honeyville Almond Flour online, or buy Almond Flour in the Los Angeles area, buy Almond Flour in Salt Lake City, Utah, and buy Almond Flour in the Riverside, California area. Prices vary by location.
Almond Flour is also known as Almond Meal, Almond Powder, Ground Almonds, Nut Powder, or Nut Meal.
Almond Flour is not subjected to any chemical or steam treatments. The only process that occurs, other than milling, is that Blanched Almonds go through a hot water bath to remove the skins. Rest assured that with Honeyville Almond Flours, you are gettting great tasting, additive-free product. Additional InformationSee Nutritional Label for Natural Almond Flour. |
Product Reviews
| (4 Ratings, 1 Review) |
Average Rating:
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Delicious, fresh, and versatile almond flour
Anonymous
(Unknown)
1/19/2008 7:55 PM
My son is on the Specific Carbohydrate Diet, so no gluten is allowed. We make a wide variety of dishes from almond flour, the natural and the blanched almond flour (cookies, muffins, pancakes, stuffing, etc.). I think the natural has a slightly nuttier taste, and the blanched is lighter. I prefer the natural in cookies, but savory dishes, like stuffing, seem to taste better with the blanched flour (to me). You do get some different textures, because although it is called FLOUR, it does not absorb liquid like grain flour does. Using some online recipes, then experimenting some, I can now make many high-protein, healthy, yummy foods, with little trouble adapting a recipe. After buying different brands, Honeyville Grain is our favorite! The price is the best, too. We store ours in the refrigerator and have enjoyed every bit of it, whether we buy it in 5 lb or in 25 lb amounts. I recommend Honeyville to all my friends for a quality product, at a great price, and with excellent customer service.
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