Oat Flour 50 LB

Oat flour is milled from sound, scientifically cleaned oats. Honeyville Oat Flour is a dehulled oat that has been steamed and ground to produce a stable flour. Oat flour contains little to no gluten, and therefore must be combined with a leavening agent for those applications that require a flour to rise. Oat flour blends well with other products. It has a unique, natural flavor that remains with the food blend. Oat flour is often used as a thickener, binder and protein source for baby and baked foods and can be mixed with other ingredients for extrusion products.