Oat Flour 50 LB

Honeyville's Oat Flour is milled from sound, scientifically cleaned and specifically selected oat to produce a premium quality flour. Oat flour is a dehulled oat that has been steamed and ground to produce a stable flour. It contains little to no gluten, and therefore must be combined with a leavening agent for those applications that require a flour to rise. Oat flour blends well with other products and it has a unique, natural flavor that remains with the food blend. Honeyville Oat Flour is an ideal product for your baking needs.

Shelf-Life:  Oat Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).

Uses:  Oat Flour is used in breads and general baking purposes, where a high quality, low gluten flour product is required.

Packaging:  Oat Flour in bulk is available in a 50 pound bag. Packaging may vary.

Ingredients:  Oats.

Allergen information: Contains wheat.