Oxygen Absorbers - 100CC

Honeyville's Oxygen Absorbers add life and longevity to your food storage items. Properly canned items using oxygen absorbers benefit from significantly extended shelf life and freshness. Our Oxygen Absorbers completely eliminate residual oxygen in your sealed packages, keeping products fresh and preventing discoloration. Used widely in the Food Service Industry to preserve foods like beef jerky, nuts, grains, flour, and just about any dried or wet foods. Our 200 pack of S100 High Efficiency Oxygen Absorbers is effective for about 100 #10 cans or 25 5 gallon buckets filled with beans, grains or flours.

Honeyville's Oxygen Absorbers:

Activated by air regardless of moisture levels
Start working fast (in about an hour)
Can be used with both moist and dry foods

Each bag of Oxygen Absorbers includes two hundred individual absorber packets.  These are type S100 High Efficiency Oxygen Absorbers. Plan to use oxygen absorbers within 6 months of purchase as they will lose effectiveness after that time.  Oxygen absorbers will begin to work as soon as the plastic outer packaging (do not open the individual packets) is opened.  Please plan ahead and either use all of the absorbers or seal the remaining packets in an airtight glass mason jar.  This will cause the packets to stop working until air is introduced again.