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Powdered Butter LARGE CAN
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Item Number: 007-360-0487
Quantity Discounts
| Quantity | Amount |
| 6 to 23 | $22.49 |
| 24 to 59 | $21.49 |
| 60 to 1000 | $20.24 |
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Honeyville's Powdered Butter is an excellent culinary tool for emergency preparedness and everyday convenience. Every household needs butter at some point
for baking and cooking, why not have butter on hand that lasts years instead of a month? You can also make it when you need it, so take it camping or fishing without worrying about
refrigerating it beforehand. Powdered Butter is a great time saver since it only takes minutes to whip up. You can also make just enough, so you don’t have butter sitting in the fridge,
needing to use it within days. Honeyville Powdered Butter is an ideal product for long term food storage, but also helps with everyday uses in the kitchen for baking and cooking.
Shelf-Life: Powdered Butter will store for 3 to 5 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once
opened, it has an average shelf life of 6 to 12 months.
Instructions: Blend 3 tablespoons powdered butter and 1 teaspoon warm water. The texture and flavor can change with more or less water.
Uses: Powdered Butter can be used to make creamy butter, or in combination with baked goods, potatoes, pastas and anything that requires butter.
Packaging: Powdered Butter is sealed air tight in a #10 can and weighs approximately 2.25 pounds. A case contains 6 #10 cans and weighs 13.5 pounds. Each can contains 51 servings. One serving size is 3 tablespoons.
Ingredients: Butter (cream, water, salt), Nonfat Milk, Tocopherols, Ascorbyl Palmitate and BHT (added to protect flavor). Contains less than 2% Silicon Dioxide as an anti-caking agent.
Allergen information: Contains milk. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
Learn how Chef Tess uses Honeyville's Powdered Butter:
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Product Reviews
| (182 Ratings, 6 Reviews) |
Average Rating:
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Mmmmm!!
Ray
(Mississippi)
5/10/2011 6:13 PM
This is my first time to try powdered butter. I put 1 TBS in a quart of dry milk mixture and it made it taste more like whole milk. The key is to make sure it is mixed well, this case I used the blender. Sit in fridge to cool and allow bubbles created while mixing to escape.
I also tried 1 TBS to make butter. To me, it tasted more like real butter than that cheap artificial stuff in the store. Allow time to rehydrate. I like it :) The two main ingredients are cream and nonfat milk.
Added note: I see a lot of comments on the internet of people buying dehydrated and freeze dried foods and not sampling it. I believe you need to know the product you are buying and practice cooking with it. Your life may depend on it.
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Not For Us
Sandra Linkletter
(Iowa)
2/18/2011 1:25 PM
I just wanted to post that we finally finished our one can. I learned one lesson that I want to pass on to others. Do not try to use this product for melted butter applications. I measured out enough of the product for one half-stick of butter, let it sit until hydrated, and worked it until it was a nice butter-colored, butter-flavored fatty material. Then I heated it for 30 seconds in the microwave. What I had then was something with the texture of a cooked floury material, surrounded by some yellow melted oily material which I assume was the actual butter content. There was a lot more of the floury material than there was of the oily material. Luckily I was applying it to a pastry that was to be baked, so I was able to compensate, but it would have made a terrible hot butter dip for the table.
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Powdered Butter
Sandra Linkletter
(Iowa)
3/17/2010 7:56 PM
I wasn't sure what to expect from this. It certainly tastes buttery. My main problem with it is that it is salted butter and we are used to sweet butter. We bought it in the 6-combo and have barely used any of it. I have tried it in baked goods and once in corn dumplings. It was okay, but I don't think it fits our needs very well.
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First time using
Jean S
(NW Pa)
1/9/2010 10:42 AM
Used the Honeyville Farms powdered butter in a yellow cake recipe calling for 1/4 cup butter. Also used the Honeyville Farms powdered whole eggs in said recipe.
Cake came out light and fluffy with a rich buttery flavor as an added bonus. Perhaps I could have used a bit less of the powdered butter. But not complainiing. The cake was delicious!
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Hunt / Fish Guide
D. McCollum
(Arkansas)
8/20/2009 11:54 AM
I have used powdered, dehydrated, and freeze dried products from other vendors. I have even tried the MRE thing, I wished I knew Honeyville years ago. This is by far the best tasting butter. I used the powdered butter with the powdered whole eggs cooking breakfast on a sand bar for our fishing guests, everyone loved it, including the omelets with the powdered cheese.
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