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Powdered Butter CAN
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Item Number: 792-220
Quantity Discounts - Order more and receive Instant Savings!
| Quantity | Amount |
| 6 to 23 | $17.09 |
| 24 to 59 | $16.33 |
| 60 to 1000 | $15.38 |
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Each can contains 2.25 pounds Dried Powdered Butter.
Honeyville's Powdered Butter may be used as a one-to-one replacement in all butter applications including bakery goods, breads, cookies, cakes, muffins, sauces, and toppings. Our dried butter powder requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for up to 12 months opened, and 3 to 5 years in airtight sealed cans. Once the powdered butter is rehydrated it should be refrigerated and used within 4 days.
Mixing Instructions:
Add 4 level TBSP powdered butter to 1 tsp warm water to replace 4 tablespoons of fresh butter. Mix well. The texture and flavor can change with more or less water. For larger batches, add 9 parts powdered butter to 1 part water. Enjoy!
Applications:
Honeyville Powdered Butter can be used in a variety of applications including: baked goods, breads, cookies, cakes, muffins, sauces, toppings and more.
Ingredients:
Butter (cream, water, salt), Nonfat Milk, Tocopherols, Ascorbyl Palmitate and BHT (added to protect flavor).
Storage:
Honeyville's Powdered Butter can be stored 3 to 5 years sealed and unopened, and up to 12 months opened. As always storage life is dependant on storage conditions. Always store food products in a cool, dry place for optimum storage life. Each # 10 Can of Dried Butter contains 2.25 pounds of product. A #10 can measures 7 inches tall and is a little over 6 inches in diameter, or roughly the size of a large coffee can.
Only $4.49 to ship your entire order, no matter how much you order. |
Product Reviews
| (130 Ratings, 4 Reviews) |
Average Rating:
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Powdered Butter
Sandra Linkletter
(Iowa)
3/17/2010 7:56 PM
I wasn't sure what to expect from this. It certainly tastes buttery. My main problem with it is that it is salted butter and we are used to sweet butter. We bought it in the 6-combo and have barely used any of it. I have tried it in baked goods and once in corn dumplings. It was okay, but I don't think it fits our needs very well.
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First time using
Jean S
(NW Pa)
1/9/2010 10:42 AM
Used the Honeyville Farms powdered butter in a yellow cake recipe calling for 1/4 cup butter. Also used the Honeyville Farms powdered whole eggs in said recipe.
Cake came out light and fluffy with a rich buttery flavor as an added bonus. Perhaps I could have used a bit less of the powdered butter. But not complainiing. The cake was delicious!
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Hunt / Fish Guide
D. McCollum
(Arkansas)
8/20/2009 11:54 AM
I have used powdered, dehydrated, and freeze dried products from other vendors. I have even tried the MRE thing, I wished I knew Honeyville years ago. This is by far the best tasting butter. I used the powdered butter with the powdered whole eggs cooking breakfast on a sand bar for our fishing guests, everyone loved it, including the omelets with the powdered cheese.
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Hunt / Fish Guide
D. McCollum
(Arkansas)
8/20/2009 11:53 AM
I have used powdered, dehydrated, and freeze dried products from other vendors. I have even tried the MRE thing, I wished I knew Honeyville years ago. This is by far the best tasting butter. I used the powdered butter with the powdered whole eggs cooking breakfast on a sand bar for our fishing guests, everyone loved it, including the omelets with the powdered cheese.
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