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Powdered Cheese CAN
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Item Number: 792-337
Quantity Discounts - Order more and receive Instant Savings!
| Quantity | Amount |
| 6 to 23 | $16.19 |
| 24 to 59 | $15.47 |
| 60 to 1000 | $14.57 |
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Each #10 can contains 3 pounds of Dried Powdered Cheese Sauce.
Honeyville's Powdered Cheese Sauce may be used in all cheese sauce applications including: toppings, pastas, nachos, spreads, soups, dipping sauces and casseroles. Our dried cheese powder requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for up to 12 months opened, and 3 to 5 years in airtight sealed cans. Once the powdered cheese is rehydrated it should be refrigerated and used within 4 days.
Mixing Instructions:
Add 1 part cheese powder to 4 parts hot water and mix well. The texture and flavor can change with more or less water. Let the blended cheese sauce stand for 3 to 5 minutes. Stir and enjoy!
Applications:
Honeyville Powdered Cheese can be used in a variety of applications including: toppings, pastas, nachos, spreads, soups, dipping sauces, casseroles, and more.
Ingredients:
Whey, Corn and/or wheat starch-modified, cheddar and blue cheese (pasteurized milk, salt, annato extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, msg, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake.
Storage:
Honeyville's Powdered Cheese can be stored 3 to 5 years sealed and unopened, and up to 12 months opened. As always storage life is dependant on storage conditions. Always store food products in a cool, dry place for optimum storage life. Each # 10 Can of Dried Cheese contains 3 pounds of product. A #10 can measures 7 inches tall and is a little over 6 inches in diameter, or roughly the size of a large coffee can.
Only $4.49 to ship your entire order, no matter how much you order. |
Product Reviews
| (15 Ratings, 9 Reviews) |
Average Rating:
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Professional Geek
J Koch
(Wisconsin US)
8/5/2010 1:29 PM
Review Part 3 - : )
Recommendations:
#1) Never use a microwave - this stuff will just lose all flavor, even at 2:1 concentration mixes.
#2) Use warm, not cold, and not hot water - that'll avoid the clumping. Though the clumps really concentrate the flavor, and I've found that having the clumps in some egg recipes can really improve the flavor retention, which brings us to:
#3) Avoid mixing with the prepared and cooked powdered egg also here on Honeyville. The eggs will just suck up the cheese sauce and you won't even be able to notice the cheese flavor. : )
Good stuff, all told. A bit expensive for the amount needed at the concentrations that give good results, but a good, simple, fast and flexible sauce.
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Great product – Highly recommend!!
David
(Fort Bragg, CA)
6/9/2010 9:45 AM
Just tried this cheese for the first time last night. It was a really great product. The taste and texture was very much like regular cheese. It was very easy to prepare using the instructions provided on the can. I will certainly be using more of this product in the future and would recommend it to anyone.
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Cheese Powder
Sandra Linkletter
(Iowa)
3/17/2010 7:51 PM
This tastes more like real cheese than Velveeta, which is what I used in cooking for nearly 30 years. It doesn't take damage on the foil and get hard spots in the refrigerator, or get weevils and spoil before the expiration date just sitting on the pantry shelf. This stuff not only tastes better but it is easier to add in varying proportions to dishes. I like to boil meat, rice, and vegetables in a pot together, and blend some of this mixed with water in at the end. It makes a delicious thickened stew with cheese flavoring. My sloppy technique makes some lumps, but they taste good too. My husband does a better job on the sauce for his macaroni and cheese. We tried it in the 6-combo and ordered a case of 6 after that, so that tells you what we really think of it.
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Pretty Good
Angie
(Arkansas)
9/13/2009 11:02 AM
This cheese powder was much better than I expected. You do have to use a LOT to get a good cheese flavor because it's a little bland with the mixture they suggest on the can.
Still, it smells good, was fresh, and has made it easier to make cheesy dishes without a lot of fuss.
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Professional Geek - Part#2
J Koch
(Wisconsin, US)
9/1/2009 11:27 AM
Well, Honeyville Farms did actually publish the negative review I posted - kudos to them for not censoring unfavorable reviews like so many other sites. I guess that means you can trust these reviews a little more then you may otherwise - nice for the rest of us. : )
As for an addendum, I've been using a concentration of 2:1 or 2.25:1 water-to-sauce, and the results are pretty good. A nice cheesy flavor, thick enough to hold together (ie; no longer soup-like), no need for additional butter, though I frequently add some powdered milk substitute as well - about a tablespoon per half cup cheese powder. Adding a sharp salsa makes for great mexican dishes, and mixing with broccoli, cauliflower, and chicken is also a simple, tasty dish.
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