Powdered Cheese CASE

Honeyville's Powdered Cheese Sauce is a great tasting cheese that takes only minutes to make. Simply mix powder with hot water and you are ready to enjoy yummy cheese sauce that's creamy and delectable. Whether your making nachos for a football game or broccoli and cheese for a side dish, powdered cheese sauce is your number one source for all cheesy recipes. Powdered cheese requires no refrigeration, so it is ideal for camping trips and traveling. Honeyville Powdered Cheese Sauce is an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Powdered Cheese Sauce will store for 3 to 5 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, it has an average shelf life of 6 to 12 months.

Instructions: Add 1 part powdered cheese to 4 parts hot water and mix well. The texture and flavor can change with more or less water. Let the blended cheese sauce stand for 3 to 5 minutes. Stir and enjoy.

Uses: Powdered Cheese Sauce can be used to make a yummy cheese sauce, or in combination with dips, Sauces, toppings and more.

Visit our Cooking Cousins Blog to find delicious recipes for Powdered Cheese Sauce and more!

Packaging: Powdered Cheese Sauce is sealed air tight in a #10 can and weighs approximately 3 pounds. A case contains 6 #10 cans and weighs 18 pounds. Each can contains 41 servings. One serving size is ¼ cup.

Ingredients: Whey, Corn and/or wheat starch-modified, cheddar and blue cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), partially hydrogenated soybean oil, salt, nonfat milk, natural and artificial flavors, lactic acid, disodium phosphate, msg, yellow 5, yellow 5 lake, yellow 6, Yellow 6 lake. Contains less than 2% silicon dioxide as an anti-caking agent and less than 2% disodium phosphate as a processing aid.

Allergen information: Contains milk, soy, and wheat. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.

Learn how Chef Tess uses Honeyville's Powdered Cheese Sauce: