Powdered Egg Whites 50 LB

All of us are happy to find a product that makes life easier without forcing a compromise on quality. Honeyville's Powdered Egg Whites have been used commercially for years, but are now available for convenient home use. This versatile product now makes life easier for the baker at home, without compromising the quality of your finished bakery products.

Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, powdered egg whites make a healthy substitute.

Ingredients: Egg Whites, less than 0.1% sodium lauryl sulfate (added as a whipping aid)