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Powdered Egg Whites LARGE CAN
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Item Number: 007-360-0376
Quantity Discounts
| Quantity | Amount |
| 6 to 23 | $25.01 |
| 24 to 59 | $23.90 |
| 60 to 1000 | $22.51 |
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Honeyville's Powdered Egg Whites have been used commercially for years, but are now available for convenient home use. The eggs are dried using a special technique pasteurized in the USA for optimal quality and safety. Dried egg whites are full of protein and low in fat, cholesterol, and carbohydrates. In recipes that call for egg whites, there is no waste in egg yolk and no more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantages in using powdered egg whites.
We use the highest-grade eggs for our dried egg whites and always make quality a priority. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, dehydrated egg whites make a healthy substitute. Honeyville Powdered Egg Whites are an ideal product for long term food storage and emergency preparedness.
Shelf-Life: Powdered Egg Whites will store for up to 3 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).
Instructions: To make one egg white, mix 2 teaspoons of Powdered Egg Whites with 2 tablespoons of hot water. Honeyville's Powdered Egg Whites are equivalent to about 255 large fresh egg whites in each can.
Uses: Powdered Egg Whites can be used for anything that calls for egg whites in the recipe, including baked goods and more.
Visit our Cooking Cousins Blog to find delicious recipes for Powdered Egg Whites and more!
Packaging: Powdered Egg Whites are sealed air tight in a #10 can and weighs approximately 2.25 pounds. A case contains 6 #10 cans and weighs 13.5 pounds. Each can contains 255 servings. One serving size is 2 teaspoons.
Ingredients: Egg Whites and less than 0.1% sodium lauryl sulfate (added as a whipping agent).
Allergen information: Contains egg. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.
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Product Reviews
| (34 Ratings, 14 Reviews) |
Average Rating:
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makes a good omelet
MULDROWNDN
(ARKANSAS)
5/14/2013 7:51 AM
I had trouble getting it to disolve, even in hot water (tap), but when mixed it looked like runny egg whites. I cooked as an omelet with FD peppers and mushrooms, and I have to say it was quite good. Once cooked it looked and tasted 90% like fresh egg whites that i usually use. So shop with ease, this will not disappoint. I gave it 4 stars because of its disolving issue. would be 5 stars on taste
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Same as fresh egg whites
Scott
(WV USA)
4/14/2013 6:35 PM
Perfect scrambled eggs and in my humble opinion better than fresh eggs, certainly less expensive. For me, a large serving is 1/4 cup egg white powder and 3/4 cup warm water (6 egg whites), mix in blender for about 15 seconds, pour in cold non-stick pan. I've found these do very well cooked slowly on low to medium-low heat. Salt, pepper and a little Dash of garlic-herb. The perfect companion is 1/4 cup of rehydrated sausage TVP. I honestly could not tell it wasn't sausage, perfect high-protein, low fat meal. At half the cost of fresh eggs, you can't beat it. I'll be buying a case or two next time they're on sale.
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I plan on keeping a can of these around.
Cindy
(Missouri)
2/8/2013 6:51 PM
I bought these as a way to have eggs on hand for food storage. I have found many more uses for them than I expected! You can add them to a smoothie for extra protein. Whipped egg white recipes are easier because you don't have to worry about salmonella since these are pasteurized, & they're good to avoid cholesterol and use in recipes that call for "egg substitute." I think this is cheaper than buying liquid egg substitute. BUT beware, when I followed the directions and tried to reconstitute it in hot water I think I cooked the egg! It wouldn't dissolve. It worked better for me using "warm" water just from the tap, then allowed to sit in the fridge a while to fully dissolve. Definitely don't use boiling water.
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Great and Cost Effective Substitute For Nutrisystem Egg Breakfast!!
Hot Soup
(NYC)
12/18/2012 9:39 AM
Happy with some of their products, but convinced their pricing is a ripoff (several dollars for one serving), I started looking to find substitutes for Nutrisystem foods. One of my favorites is a dried egg product that is quick, easy, tasty and low calorie. This led me to discover Honeyville dried egg whites. I have found that the product makes a perfectly good egg white ommelette that can be melted with a little cheese and turkey sausage for a great low calorie breakfast that is far cheaper, not to mention much easier than any other egg white method I have found.
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Mom
Kathy
(Ca)
5/1/2012 11:57 AM
I use these for baking gluten-free bread... it's an awesome product!
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