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Powdered Egg Whites CAN
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Item Number: 792-119
Quantity Discounts - Order more and receive Instant Savings!
| Quantity | Amount |
| 6 to 23 | $21.59 |
| 24 to 59 | $20.63 |
| 60 to 1000 | $19.43 |
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All of us are happy to find a product that makes life easier without forcing a compromise on quality. Honeyville's Powdered Egg Whites have been used commercially for years, but are now available for convenient home use. This versatile product now makes life easier for the baker at home, without compromising the quality of your finished bakery products.
Powdered egg whites have several advantages over fresh eggs. One 2.25 pound can of Powdered Egg Whites contains the equivalent of 255 Large Fresh Egg Whites. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, powdered egg whites make a healthy substitute. Each # 10 Can of Dehydrated Eggs contains 2.25 pounds of product. A #10 can measures 7 inches tall and is a little over 6 inches in diameter, or roughly the size of a large coffee can.
Buy Powdered Egg Whites in the Los Angeles, California area. Buy powdered egg whites in the Salt Lake City, Utah area and in Southern California region. Powdered Egg Whites are inexpensive to ship and 2nd and 3rd cans can be added at no additional shipping charge for orders shipped in the continental United States. Stock up on Egg Whites and save.
Ingredients: Egg Whites, less than 0.1% sodium lauryl sulfate (added as a whipping aid)
Only $4.49 to ship your entire order, no matter how much you order.
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Product Reviews
| (14 Ratings, 4 Reviews) |
Average Rating:
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Professional Geek
J Koch
(Wisconsin, US)
8/1/2009 8:33 AM
Another good product. : )
I was recently on a zero carb/fat diet, and these suckers saved my mornings.
A suggestion for eating straight: Make them the night before, and vacuum seal them in a jar overnight - this will drastically reduce the 'whipped' effect you get from mixing the powder, and make a much more realistic end product.
(note: anyone with a FoodSaver or a hand held breakline vacuum pump ($20) can vacuum pack into standard glass jars (WITH SOME CAUTION! : ). Poke a hole in the lid with a thumbtack, put a 5mm square piece of anything smooth, sturdy, and totally flat (a bit of glass, plastic, or metal) and tape over the top of it. Poke a hole through a large suction cup to fit the vacuum tube tightly, and connect everything. Add in food, screw on lid, place suction cup on top and run: Viola - your powdered food will now last months or years longer in the freezer. : )
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Good Choice
Eileen
(Bay Area, California)
5/31/2009 9:45 AM
Gone are the days when you can buy really fresh eggs! I find when I buy "fresh" eggs they are rarely fresh. You know what I'm talking about. The whites run all over the frying pan instead of being firm, so you end up scrambling them instead. Finally I decided to try the freeze dried eggs. I'm really glad I did.
As you probably know, the news media has warned us about salmonella poisoning in raw eggs. With the freeze dried eggs and egg whites, I don't have to worry about the eggs being old or bacteria. These are pasteurized. I love that I can use the freeze dried egg whites in smoothies, make cakes or cookies and not worry about nibbling at the dough or licking the spoon.
Thanks, Honeyville!
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surprisingly great taste for powdered!!
Elisia wetzel
(New York)
1/28/2009 4:55 AM
We were hesitant to buy these, my husband doesn't like those "powdered" ones they use in some delis and all he eats is egg whites. I figured I could use them for cooking waffles and other baking needs. They were excellent in both uses! My husband now makes egg white omlettes all the time, they beat up just like regular egg whites for the waffles, amazing! The only problem I see is they are a bit tough to mix(I use a whisk) but I've found that if I mix then let them sit 10 mins then mix again it is better and not a big problem considering the good taste and ease of use.
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These are Great!
Birdy
(SW Missouri)
10/10/2008 7:13 PM
I really like this product for making protein drinks. I have kidney failure and whey or soy protein can not be processed by my kidneys.
No off taste either. I highly recommend this product for anyone who doesn't like the taste of protein powders or can't tolerate them.
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