Powdered Egg Whites CASE

Honeyville's Powdered Egg Whites have been used commercially for years, but are now available for convenient home use. The eggs are dried using a special technique pasteurized in the USA for optimal quality and safety. Dried egg whites are full of protein and low in fat, cholesterol, and carbohydrates. In recipes that call for egg whites, there is no waste in egg yolk and no more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantages in using powdered egg whites.

We use the highest-grade eggs for our dried egg whites and always make freshness a priority. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, dehydrated egg whites make a healthy substitute. Honeyville Powdered Egg Whites are an ideal product for long term food storage and emergency preparedness.

Shelf-Life: Powdered Egg Whites will store for up to 3 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place).

Instructions: To make one egg white, mix 2 teaspoons of Powdered Egg Whites with 2 tablespoons of hot water. Honeyville's Powdered Egg Whites are equivalent to about 255 large fresh egg whites in each can.

Uses: Powdered Egg Whites can be used for anything that calls for egg whites in the recipe, including baked goods and more.

Visit our Cooking Cousins Blog to find delicious recipes for Powdered Egg Whites and more!

Packaging: Powdered Egg Whites are sealed air tight in a #10 can and weighs approximately 2.25 pounds. A case contains 6 #10 cans and weighs 13.5 pounds. Each can contains 255 servings. One serving size is 2 teaspoons.

Ingredients: Egg Whites and less than 0.1% sodium lauryl sulfate (added as a whipping agent).

Allergen information: Contains egg. This product is produced on equipment that processes products containing soy, wheat, egg, peanut, and tree nuts.