Powdered Egg Yolks 50 LB

Dried egg yolks have been around for nearly a hundred years and provide a safe, convenient way to store and eat egg yolks. Of the 71 billion eggs consumed in 2000, more than 30 percent were in the form of egg products (eggs removed from their shells). Dried egg yolks are widely used by the foodservice industry and as ingredients in other foods. You're food safety is protected stringently by the USDA in the form of mandatory continuous inspection of the processing of liquid, frozen, and dried egg products. Unopened dried egg yolks can be stored at room temperature as long as they are kept cool and dry. After opening, store in a refrigerator. Reconstituted egg yolks should be used immediately or refrigerated and used that day.